Recipes with Shallots
Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. Sprinkle the comb with soy between the swords, season with thyme and a little salt.
Lay the ladder on a grate in the frying pan so that the broom is as
The meat: Order the meat at the butcher a few days in advance. Bed the butcher shreds the pork chunk like a lamb chandelier. Cut it between 2nd and 3rd ribs up to 8th and 9th ribs. The leg length should be approx. 10 cm.
Scratch the sword in 1 x 1 cm tern.
The meat
Order meat and possibly. The pig of the butcher a few days in advance. Cut the meat - or ask the butcher to do it: First, note where the four slices are to be cut at a cut in the surface. Then cut a deep pocket down in the middle of each piece. Cut t
Stir honey with finely chopped half of lemon, crushed / chopped green pepper and a little fresh chopped thyme. Dip the hamburgers dry with kitchen roll.
Heat the oil on a pan with good heat. Immediately brown the hamburgers on each side. Turn down to medium
Bring tomatoes in quarters, peeled cucumber in coarse pieces, onions, garlic and ketchup in a fastbreaker or food processor. Chop it a little rough. Season with salt and pepper and possibly. Chili if the salsa is desired strong.
Boil the pasta.
Boil spri
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