Recipes with Unsalted butter

Spätzel

Warm half the butter and the oil in a sauté pan, add the onion and saute gently for 45 minutes until golden brown and very soft. For dough sifted flour and salt into a large mixing bowl. Make a recess in the middle and beat the eggs out. Add 2 tbsp. Water a

Fruit dessertkage

Mascarponenreme. Let youghurten drip of in a cloth overnight. Mix cream sugar and vanilien together and whip airy and semi-solid. Mix the prepared yogurt and mascarpone tube good together. Birth mass, invert the caution in mascarponemassen. It made on ice unti

Christiansfeld honey cake

Warm the honey and sugar in a saucepan, stirring until the sugar is melted. Refrigerate the mixture until it is lukewarm. Beat the eggs lightly together and stir them in, as well as ginger, cinnamon, orange peel, whipping cream and ymer. Mix flour with antl

Aashe Reshteh (Persian noodle soup)

Mix kidney beans and chickpeas in a large bowl, cover with cold water, and will put to soak overnight. Drain water and boxes. Heat the oil in a large pan, and saute the onions until they are golden. Stir in turmeric and pepper, and stir for a minute. Add th

Free range chicken breast, grilled corned

Horseradish Onion chopped fine and supreme: Sauté of in 20 grams of butter without Brown. Lemon peel and juice boil down in the onions for a moment. Add chicken stock and reduce to half. Add the cream and boil the sauce creamy. The horseradish, horseradish sau

Chicken with caramelized Apple

Rose kyllingeen in half the butter with the skin side down over high heat for 3 minutes, until they are golden brown. Flip, and cook 3 minutes on the other side. Add half of the cream and småkog chicken in 20 minutes, for they have been fried. Udkern the apple

Chocolate Mousse Cake

Melt the chocolate in a water bath and add the butter. Share the eggs into yolks and whites. Whisk the sugar with the egg, and then add the chocolate mixture. Beat whites in a completely clean Bowl (to get them as rigid as possible). Turn them gently in the mi

Appelsincoulis-Orange coulis

Peel oranges with knife. Remove the white membrane. Shred the yellow Peel. GI strips reheating 4 multiplies each time in new water. Cut the fillets out (both without skins) of the peeled oranges. pour over fillets and strips in a pot with sugar syrup, cinnamon