Recipes with Unsalted butter

Havtorncreme

Cook sea torn juice and sugar up. Whip egg and sugar together and add the boiling layer. Boil for 3 min. Under constant stirring. Match the cream and mix with butter and vanilla. Cool down before use.

Sachertorte II

Set the oven to 150 degrees. Lubricate a 23 cm spring shape and coat the bottom with baking paper KAGEN: Melt the chocolate. Whip the butter with 75 g of sugar until it is light and airy. Whip the egg yolks in. Add the melted chocolate to a thick jet wit

Easy chocolate cakes

Grease a cake mold of 18 cm and coat bottom and sides halfway up with baking paper. Bring sugar into a large, tied pot together with meat, milk, butter and vanilla grains. Heat over low heat until the sugar is dissolved. Bring the pan to boil and simmer for 5

Spicy biscuits with brandy

Cover 2 baking sheets with baking paper. Place 2 wooden shovels parallel to the table at 1 cm intervals. Sift flour and ginger on a piece of baking paper. Heat butter, sugar and syrup in a saucepan until the butter dissolves. Remove the saucepan from the heat

Baked banana with chocolate sauce

Lay the bananas in a low, ovenproof dish. Butter the peel with orange juice and bag in a preheated oven at 180 degrees for 20 minutes or until the bananas have become dark and feel soft. Meanwhile, sauce is cooked. Bring whipped cream, chocolate, butter and

Chocolate pudding with hazelnut sauce

Lubricate a 1.2 in pudding shape and lined with baking paper. Melt light bitters and white chocolate each bowl over simmering water. Whip butter and sugar together in a bowl for a light and creamy consistency. After a while, the eggs are whipped in a butter an

Biscuit cake without egg

Melt the chocolate, whipped cream & amp; butter. If you have chosen to add hazelnuts, add them to the chocolate mix. Dress a spring form with baking paper and put a thin layer of chocolate mixture at the bottom. Then add a layer of biscuits and chocolate blend

Bread & amp; Butter pudding with ginger and light raisins

Grease the bread slices, cut them over diagonally and put them beautifully overlapping in a small refractory dish. Lay them so that the pointed ends rise upward. Sprinkle raisins between the bread slices. Fold the vanilla bar and scrape the kernels with a smal