Recipes with Crushed garlic

Gratinated potatoes

Put potatoes in layers in a greased refractory dish with salt, pepper and onions. Pour cream over. Distribute butter biscuits on the potatoes. Cover the dish with foil. Place it in the oven approx. 1 hour at 200 degrees. Remove foil for the last 15 minutes. Of

Yemistés horis kreas - Stuffed vegetables without meat

Peel the potatoes, cut them in both and put them in cold water for a couple of hours. Cut the top of the tomatoes and save them as low. Pour the tomatoes gently and purge the food through a sieve so that the kernels are filtered off. Cut the stalk of the peppe

Melitzánosaláta (Aubergine dip)

Beat the eggplant with a fork, place it in the oven at 200 degrees and behind it for a little hour. When the eggplant is cooled it is free from skins and mashed potatoes with a fork or possibly. In the blender. The remaining ingredients are stirred in the oil

Briocher with garlic and parmesan

Mix flour, salt, sugar, garlic, parsley and parmesan in a bowl. Pour the butter out, add the eggs and the yeast dissolved in 2 tablespoons of lukewarm water. Beat the dough well together. Then eel it with a little extra flour, divide it into 13 equal parts,

Beef Meatloaf

Heat the oven to 180 degrees. Brush a rye bread (21 x 14 x 7 cm) with melted butter or oil. And clothe the shape with baking paper. Bring the meat in a large bowl together with the other ingredients and stir well. Squeeze the mixture well into the mold. Bak

Friesbread with cream and tomato

Heat the oven to 180 degrees. Brush a rye bread (21 x 14 x 7 cm) with s, crushed butter or oil. And clothe the shape with baking pan. Bring the meat in a large bowl together with the other ingredients and stir well. Squeeze the mixture well into the mold. Bake

Greek casserole with cucumber salad

Bring the rice into boiling water with salt. Stir around to the water again and cook the rice according to the instructions on the package. Stir meat, eggs, milk and spices to a father. Add the cooked, slightly chilled rice. Fill: Mix parsley, garlic and

Marinade to grilled lamb

Mix everything to marinade, whisk it well and marinate the meat at will (about 30 hours). Remember to turn the meat regularly, especially if it is not completely covered by marinade. Wipe the meat a little bit by grilling it!