Recipes with Crushed garlic

Mexican chicken with chilli pancakes, beansagout and salsa

Pour the beans softly into water for at least 4 hours, preferably overnight. Pour the water and boil in leachate water for approx. 45 minutes. Season garlic and chilli 1 minute in oil, add the boiled drip beans and cook for another 2-3 minutes. Season with

Freshly baked chicken fillet

Cut the peeled potatoes into the tern, peel the garlic cloves and cut the carrots. Turn the vegetables into salt, pepper and olive oil and place them in a smooth layer on a baking sheet lined with baking paper. Bake them for about 30 minutes at 200 degrees.

Paprika Chicken

Cut bacon into strips across. Swap them until they are golden. Divide the chicken into quarters and brown in the bacon grease added pig fat. Cook finely chopped mustard onion and crushed garlic to the onions are ready. Add the peppers and brown it slight

Polentagratin

Turn on the oven at 200 °. Bring the rosemary needles into a mortar with the salt and bump it until the needles are completely broken. Bring milk, chicken stock and boiled water. Sprinkle corn flour with whipping, add rosemary salt and boil for low heat with s

One-piece chopped sausage

Beef and pork chopped once. Cuttings are cut into very small pieces (about 3x3 mm.). The spices are shaken with water, after which it is mixed and kneaded very carefully. Stopped in piglet or beef hooks (about 25 cm.). Runs a day in the fridge. Smoked with bøg

Hamkeinder stool packed in Parmaskinke with spring salad

Brown ham stew in oil, season with salt and pepper. Grab it into Parmaskinken. Slice the sage of sage under the Parmaskink and set the ladder in the oven at 180 ° C for 1 hour. Let the steps take 15 minutes. Covered before cutting. Asparagus, broccoli and

Skin barrier thighs in the wok

Mix all the ingredients of the sauce (ketchup, soy, salt, worchestershire sauce, sugar, oil, cayenne pepper and chicken stock) and set aside. Mix maizena flour, salt and sugar and turn the meat strips into it. Pour the oil into the wok and warm up. Stir the me

Marinated ham stew with hasselback potatoes and oven-fried tomatoes

Note: The recipe must start the day before it is served. Ingredients for marinade are mixed; Soya, english sauce, tabasco, garlic, salt & amp; Pepper and sugar. Put the hammer liner in place and let it marinate for a day in the refrigerator. The meat is often