Recipes with Yogurt

Greek grilled neck pork chop

Season the meat with salt and pepper. Put the meat in a marinade consisting of crushed garlic, lemon juice, olive oil and minced Sage in ½-12 hours in the refrigerator. Drainage yoghurt ½-1 hour in a coffee filter. Peel and grate the cucumber coarse. Pressu

Salata Snezhanka

Style yoghurt for draining, however, time in a cool place. If you can get the fat Greek yogurt you can settle for half the amount and do not need to drain it off. Chop the cucumbers well. Salt the diced fresh cucumbers and style them also for draining a cool p

Cajunkrydrede chicken legs with cashew-nøddedip and pickled cucumber salad

Cajunkrydrede chicken legs: cut some decent cuts across the thighs and rub them with the spices. While the thighs is layered, you can prepare the cucumber and dip. Preheat oven to 200 degrees. FRY thighs beautifully browned in a hot frying pan with oil. Set yo

Turkish Eggplant salad

Aubergine baked or grilled until it is completely black and tender. It is fine to use barbecue grills. The cooled a bit of, and the fur skinned off. Aubergine blended or moses with a fork, together with lemon juice, oil, yogurt, garlic, salt and pepper. Put in

Turkish squash

Yoghurt afdryppes in the coffee filter in ½ hour. Squashen cut into slices. Flour, water and salt whipped together. Squash slices dipped in batter and fried golden in the oil. Yogurt and garlic mix. Squashen served on a platter and yoghurt poured over.

Yogurtlu tavuk corbasi (chicken soup with yogurt)

The soup heats, after which yoghurt and egg yolk whisked together, mixed with a little of the broth and pour into the pan. Do not boil. Parsley or Mint sprinkled over.

Miss Jensen's herring

Aromatic sildefileterne rinse, run by, trimmed and cut into slices on the bias. Arranged in a half deep, preferably elongated dish. Mayonnaisen added lemon juice just before is mixed with curry. Then comes yoghurt'en, together with half of the finely chopped r

Tandoorikylling

Make chicken able and part it into 4 pieces. Rub chicken pieces with salt and lemon. Mix yogurt and tandoori seasoning. Mariner chicken pieces in this mixture for about 2 hours. Put the pieces into a baking dish and roast them in the oven at 250 degrees