Recipes with Yogurt

Ayran

Mix the ingredients and server cold possibly. With ice cubes tips: Very hot when it's hot

Lamb korma

Masala: Come cashew nuts, chili, ginger and 2.5 dl. Cold water in a blender glass and purge it. Crush the can easily. Come with it, cardamom, cloves, pelleted garlic, birch, coriander and bowl, and mix it with the rest to pure. Bring the juices into a smal

Tikka Masala

Tikka Masala Chicken: Bring the yogurt into a bowl and mix garlic, ginger, garam masala, turmeric, chilli powder, salt and lime juice. Mix the meat carefully with marinade and let it marinate for at least one hour at room temperature, preferably longer - u

Beetroot tzatziki

Stir and taste to yoghurt with garlic, beet root, herbs and salt and pepper to taste.

Vegetable salad with horseradish

Peel the carrots and apples and grate them coarsely. Whip yogurt with lemon juice and season to taste with finely grated horseradish, sugar, salt and pepper. Flip it all together and garnish with minced parsley.

Raspberry Smoothie In

Put all ingredients into a blender and blendt it together. Serve immediately or style it in the refrigerator until serving. Tip: can be eaten for breakfast, as a snack, or as desert (if it is to be served for desert one can also put a little vanilieis in).

Chocolate muffins IIII

All wet mix All dry mix The entire mix 200 degrees about 20 mins Tips: Be careful with that take up too much in the molds, they raise much, so it is not necessary.

Grainy bread with yogurt

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. Raises the bar on a warm place for about 20 minutes, uncovered. Divided into 2 equal parts, which are