Recipes with Yogurt

Party Bread

The yeast is crumbled and stirred in yogurt. Lack and stir the milk. Add the remaining ingredients, but hold some of the flour. Make the dough blank and smooth. Let it rise for 1-2 hours, hit the dough a couple of times along the way. Gently dough the dough

Greek country bread for baking machine

Put the baking mold on the weight and route / add the ingredients in the order described. Program basic browning dark

Cucumber Salad with Yogurt 02

Pour the yogurt into a coffee filter and let it drizzle for 2-3 hours. Cut the cucumber into slices and mix with the salt. Let it pull for about 1/2 hour. Rinse the cucumber discs in several teams of cold water and twist them in a cloth. Put them in a bowl.

Different cucumber salad

Pour the yogurt into a coffee filter and let it drip for about 2 hours. Cut the cucumber into slices and mix with salt. Let them pull about 1/2 hour. Rinse the cucumber several times in cold water. Turn them in a cloth. Put them in a bowl. Mix yogurt wit

Carrot cake with yogurt

Whip sugar and egg together. Stir yogurt in. Mix flour, salt, baking soda, soda, vanilla sugar and cinnamon and stir in the dough. Peel and tear the carrots roughly and turn them into the dough with coarse-walnut walnuts. Pour the dough into a refractory dis

Banana / strawberry smoothie

Take the frozen strawberries into the blender. Take the bananas and cut them out so there are 5 pieces. Put them in the blender. Lay a little yogurt in and milk so it covers about half of what is in the blender. Put the ice cubes in. Finally, blend for 2 mi

Carrot / celery salad

Peel the celery behind it for about 45 minutes in the oven at 180 degrees, cool them and tear it roughly. Mix yoghurt icing vinegar together taste it so it's not too sour to taste like sour cream. Among the grated carrots and celery with yogurt together deco

Starter

Taste salty with salt and sugar. Cut the china cabbage fine. Cut the leaves in slices and apples in the tern and chop the walnuts. It all turns gently around the dressing tips: Energy information per Portion of energy 368 kcal / 1539 fat fat 20 g / 49e%