Recipes with Beef, chopped roughly 16% fat
Meat sauce:
Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 minutes
Bechamel Sauce:
Melt butter / margarine in a saucepan then add the boiling
Meat sauce:
Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min.
Bechamel Sauce:
Melt butter / magarine into a pan stir the flour in and then
Meat sauce:
Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min.
Mornay sauce:
Melt butter / magarine into a pan stir the flour in and then ad
Whip melted butter and other ingredients together into a non-thick, lump-free pancake cake. Let the dough rest for at least ½ hour in the refrigerator.
Stir the dough through and spat if necessary. With more fluid if the dough seems very thick.
Melt the
Bring coarse onion and garlic into a hot pan or pan and sprinkle with balsamic and beer.
When the onions are crisp and transparent, the meat is cooked and then pepperfruit, chili (half full half of the chopped kernels removed), bay leaves, juniper berries,
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