Recipes with Corn flour cornstarch

Mocha cake

Whip the egg yolks into a thick cream with half of the sugar. Whip the egg whites stiff and mix the rest of the sugar. Mix the whites with nuts, rasp and egg mixture. Divide half of the dough into a spring form approx. 22-24 cm in diameter with clipped baking

Salmon sauce with salmon sauce

The salmon meat is mixed in a blender with whip cream, egg whites, marizena, salt and pepper. Blend if necessary. Over twice. Taste the dad with sherry and peppers. The fathers are shaped (with a spoon) for elongated muffins boiled approx. 5 minutes in the

Codegratin with cheese, spinach and potato nuts

The baking potatoes are peeled, cut into smaller cubes and boiled in leachate water for 12 minutes. The cod fillet is cut into smaller pieces and mixed with cleaned spinach and sliced ​​mustard onion and placed in either a large amount of electricity. Four

Tartlets with shrimps in asparagus

The cream is boiled with white wine and lemon juice, smoothed with maizena (which is stirred in cold water). Season with salt and pepper. Shrimp and asparagus nuts are turned into the sauce. Dild chop fine and turn in like the last one. The party tartlet

Othello Cake

The house block is softened in cold water. Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping

Poor poor fat

Pearls in small and coarse fennel fennel or in small tern are cooked almost lame in leachate water. Cook pasta and put them at the bottom of a refractory dish, over which they cooked vegetables and hamstring. Egg, milk and maizena whipped together add sa

Strawberry with pepper and sprouts

The broccoli stem is cut into the tern and the green bouquets are divided into small bouquets. Squash, pears and peppers are cut. Pour the water into a deciliter or the like. Put a sauté pan or wok over on high heat. Put the vegetables on a hot forehead in

Mokkacreme IIII

Mix the ingredients of the cocoa cream in a thickened pot, simmer for pudding consistency. Cool the cream and mix it with stewed cream.