Recipes with Corn flour cornstarch

Chops in the estragon sauce

Turn the chops into wheat flour with added spices. Brunes on both sides of the fat. Put - not too close - in a frying pan. Estragonsauce: Cream, white wine and broth are boiled through a saucepan. Stir maizena into a little white wine, put it in the sauce a

Chicken fillet as old-fashioned grilled chicken

Brown the chicken fillets in the pan. Pour water over to cover the fillets. Come mix salt pepper and parsley. Cook until the chicken is tender (about 10 minutes). Take the fillets up and evenly the sauce with maizena give it to you. 1 piece. Brothel for the

Kalkunschnitzel with lemon sauce

Lemon Sauce: Rinse and chop the parsley. Whip egg yolks, lemon juice and maizena together. Add the hot broth while whipping. Heat the sauce slowly under low heat and still whipping. It must not boil, so it separates. Add the chopped parsley, season with salt

Turkey breast with gorgonzola sauce I

Pour the parsley and dry it thoroughly. Dry the meat well and sprinkle with salt and pepper lightly. Cut a cut along the meat and put half of the parsley leaves into the fold. Close the meat on the parsley. Stir the meat on the "roastbeef" -facon. Brin

Kalkungryde with pasta

The red onions are cut into thin boats. The peppers are cut into strips. Shreds vegetables and vegetables on a hot forehead in the oil, curry is added and shredded with. Then pour the white wine and the broth and boil up, finally add the cream and cook i

Kalkunschnitzel in orange sauce

The turkey breast is cut into thin slices. Step 1 on each side of the margarine. Brush the turkey breast with salt and pepper and remove from the forehead. The onions are cut into the tern and welded on the forehead. The orange is cut into thin slices and s

Turkey kernel in orange sauce

The turkey breast is cut into thin slices. Stir 1 minute on each side of the margarine on a good hot teflon pan. Brush the turkey breast with salt and pepper and remove from the forehead. The onions are cut into cubes and welded on the forehead. Orange cut

Marinated turkey breast

Put the turkey breast in a dish, poured into marinade, cover with film and put it in the refrigerator for 2-3 hours. Heat a frying pan with oil well up. Dip the turkey breast dry, rub it with salt and brown it on all sides. Pour marinade and water and leave