Recipes with Lemon balm

Fresh figs with almonds and honey

Cut the figs, almost through, in 6 boats and open them as flowers Advantage a little mascarpone or cream fraice on a platter, and style over the figs. Advantage the rest of the mascarponeen/fraichen in the figs with cream a teaspoon or using an icing bag

Bortsch

Ox bow be in abundant salted water and brought to the boil. 2-3 hours to cook the meat is tender. Beets, cabbages, gulerød, celery, onion and Leek chop finely. FRY in a little butter or oil. Tomato puree, oksebov, boil water, extra water and bouillon

Mørdejs must with blackberries and ice

Cake shells: the flour is added on a table and is shaped to form a depression in the middle. Herein poured sugar and egg. It is kneaded well together. Then knead the butter into the mixture. The finished pastry must be "smooth". Rest in refrigerator for at lea

Plum Compote

Halvér yolks and mørn them in butter. Season with plum brandy, and finely chopped lemon balm.

Marinated mushrooms

Mix the tamari, honey and lemon juice in a saucepan and bring to the boil. Add the mushrooms and let the sauce Cook in. Take up the mushrooms and put them on a small dish. Sprinkle almond flakes and chopped lemon balm. The marinated mushroom can with