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Recipes with Lemon balm

Desserts (patisserie) Lemon balm Icing sugar Vanilla sugar ...

1 Whip egg and sugar frothy. 2 Mix potato flour, wheat flour, baking soda and vinegar sugar. Sift the flour in the egg and whip to the dough is smooth and fine. 3 butter a round shape approx. 26 cm in diameter, and sprinkle with flour. Pour the dough in.


Pickling Lemon balm Fresh pineapple Rod vanilla ...

Peel the pineapple, cut the stick and cut the fruit into slices. Melt sugar on a pan for caramel. Add pineapple and white wine together with two half vanilla bars. Let it simmer about 10 min. And then let it cool.


Pickling Basil Lemon balm Rosemary ...

A suitable mixture of basil, lemon balm, rosemary, sage and thyme is added 1 liter vinegar. This vinegar has a wonderful taste and will make herring for something special, but otherwise the vinegar can be used for anything.


Pickling Lemon balm Apple vinegar ...

A few large bundles of lemon balm are stopped in the bottle and added 7.5 dl. Apple cider. Result. A fresh and mild vinegar. Will fit in a salad marinate and salads with mayonnaise.


Drinks (cold) Lemon balm Honey Strawberry ...

Blend strawberries, juice and possibly. Honey together. pour into large glass and garnish with lemon balm. Velbekom!


Cakes Lemon balm Macaroons PEAR porridge is made in the same way as Apple mush ...

Porridge and Macaroons posted alternately in layers. Start with macaroons finish with porridge. Be cold and pull in koldeskabet like a few hours before serving. Just before serving, beat the cream and spread over the cake. Clot, possibly a little crushed maca


Desserts (cold) Lemon balm Sugar to taste Past. whole egg ...

Melt chocolate over hot water bath. Beat the whole egg and egg yolk together and flip it into the chocolate. Add The Grand Marnier. Whip the cream stiff. Turn a little of the cream skimmed in the chocolate before the rest turned into. Pour the mousse into


Drinks (cold) Lemon balm Champagne Sugar ...

Style of wine and Champagne on ice. Blame Strawberries and halve the larger berries. Put them in a Bowl sprinkle sugar over and pour a bottle of wine by. Let it soak for about 20 minutes in the refrigerator. Pour the rest of the wine over the bowl and let sta