Recipes with Lemon balm

Jorbær-Pannacotta

Jorbærrene rinse, Pat dry and remove the flower using a knife. Blend jorbær, cream, sugar and vaniliekorn into a smooth mass. Taste to see if there any. need more sugar in Soak the gelatine in cold water. for about 10 min. Bring piskefløden to a boil in a smal

Roast beef w/grønærte puree

Brown rinse on a hot pan in a little butter. Season it with salt and pepper and roast it in the oven at 180 gr until the Center temperature is 60-62 gr (ca. 30 min.)-let the rest 10 min. Sauté løgterninger in a little butter. They cooked and mixed peas came

Plaice rolls on green

Preparation: chop onion, 1 garlic and herbs finely, squeeze limejuice out over them and sprinkle with salt and pepper. Stir it all together in a bowl and favor it over rødspætternes one side. Roll the fillets together into small sausages and put a toothpick in

Marinated and smoked with salad

Clean the eels, cut them into smaller pieces and place them in the marinade for at least 3 hours. Dry ålestykkerne well of, turn them in mashed potato flakes. Fry them in the oil (lightly of marinade) at high temperature, so the potato Breading becomes crispy.

Rhubarb juice in white wine

Rhubarb cut into smaller pieces and cooked until tender in water, sugar and vanilla. White wine and lemon balm are added. There are cooled down and the glory in a pitcher and made cold.

Pork Tenderloin with citrus fruits

The day before cut lemons into thin slices, freed from grains and cooked in a sugar syrup. The boil very gently for about 2 hours until they are clear, and placed in the refrigerator overnight in their brine. Oranges peeled and filleted, so that they are free

Sweet omelette with kumquats, currants and pink pepper ice cream

Pink pepper, whole milk and whipping cream to the boil, and then sugar and past. egg yolks are added and legeres until ca. 80 ° c and allow to cool while stirring and finally run into an ice cream maker. The fresh eggs whipped lightly with 50 g sugar and then

Shrimp Stuffed lemons

Cut a lid of lemons. Also the bottom to cut, so lemons can stand. Grave the flesh out with a grapefruit knife or a small sharp knife and save it and save some prawns. chop for garnish. Cut the celery stalks and Leek in fine strips. Mix shrimp, celery, leek, 4