Recipes with Strawberry

Strawberries with kastaieskum

Bring the chestnuts into a pot of milk and vanilla essence. Put on the lid and boil at low heat approx. 15 minutes until the chestnuts are soft. Pour it through a sachet and stir the orange peel and juice, cream and sugar. Whip the egg whites stiff and fold th

Orange sorbet with strawberries

Bowl yogurt, orange peel, orange juice and 1 tablespoon of sugar into a blender and blend it. Bring it to an icing tray and freeze for 30 minutes. Put it in a bowl and whip it through and freeze again. Whip the egg whites stiff and stir in the sorbet with the

Blueberry cheese type with fresh fruit

Mix cream cheese, ginger, ginger and red wine vinegar together. Mix the blueberries in and cool at least 30 minutes. Cut oranges, bananas and strawberries in the tern and serve the blueberries to.

Strawberry Sandwich

Bring the strawberries into a bowl and pour sugar over and mash the strawberries with a fork. Spread four slices of bread on four plates and pour half of the strawberry over. Distribute the last four slices of bread and benefit the rest of the bog. Squeeze the

Palm marble cocktail

The palm marrow drips and is cut into slices. Grapefruit is divided into both and cut into the tern. Kiwi cut into slices. The salad is torn in smaller pieces. Fruit mixed with palm marrow and salad. A marinade is stirred with grapefruit juice, maple syrup, sh

Cottage cheese with raw sauce

The cottage cheese is poured into a bowl. Whip strawberries and raspberries with sugar and pour the berries over the cottage cheese. The melon is cut into tern and distributed on the berries and finally decorated with fresh strawberries.

An excess of power

The butter is crumbled in flour, the flour is mixed and the dough is kneaded. Roll out into a pie and baking at 200 degrees for 15 minutes. Raspberries and strawberries mashed with sugar and distributed over the baked pie. Decorate with grated marcipan and nut

Grand Marnier soufflé with fresh berries

Bowl egg yolks and sugar into a bowl and place it over a water bath. Whip the egg yolk thick and foaming over the boiled steam and whip Grand Marnier i. Put the house blend in cold water for a few minutes. Press it free of water and place it directly in the ho