Recipes with Strawberry

Strawberries for pancakes

Boil the juice and gently put the strawberries in. Let them simmer for a few minutes. Dissolve the kuzu in a little cold water and add it with stirring to the juice, which will become viscous. Roll in the pancakes.

Vilde Fruit Splash

Put the wood spikes into water so that you do not get splintered in your mouth. Rinse and peel the fruits. Cut them into mundane pieces. Alternately, bring the fruits on the spears. tips: Use the top of the pineapple or half of the melon to stab the finish

Sweet bell pepper with fruit and raw cream

The fruit is peeled and cut into uniform pieces. The fruit pieces can optionally be sprinkled with liqueurs of your choice. vanilla cream: The egg yolks are whipped with sugar and vanilla grains into an egg yolk. Whip the cream and turn the egg into. Put t

Strawberry Fromage

Remove strawberries for decorating and chop the rest in a blender with orange juice. Pour soft and whip egg yolks and sugar together. Add strawberry and fromage blanc and pour molten husblas in stirring. Whip egg whites stiff and turn in. Decorate with sliced

Strawberry cake

Cut the butterdej into 4 elongated squares, brush them with fried egg and leave them at 220 degrees C for approx. 15 minutes. Sprinkle them with flour and put them under the grill until the sugar is caramelized. Let them cool. Whip cream, creme fraiche a

Strawberry cake with cream cheese

Bunde: Bring cream 13% and milk in boil, remove from heat, add grease and let it swell. Whip whole egg, sugar and vanilla sugar thick and foaming. Mix flour, baking soda and salt and gently turn it into the egg yolks. Add the cream mixture. Bring the dough in

Strawberry cake 02

Whip egg and sugar frothy. Mix flour and baking soda and mix it with the egg mixture. Pour the dough into a greased form and bag the cake at approx. 250 ° for six to eight minutes. Let the cake cool off. Whip the cream of cream and mix the vanilla sugar in. Ta

Strawberries in wine rosé

Drain the siped, rinsed berries, put into a bowl and sprinkle if necessary. With flourishes. The house block is soaked in cold water and melted in 1 dl of boiling water. The sugar is stirred in, the wine is added. Gelésaften is melted and poured over the berri