Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Strawberry

Desserts (cold) Port wine or sherry Whipped cream Sugar to taste ...

Rinse strawberries and remove some berries from the decorations. Nip the hashes and mash the strawberries with sugar and port wine, like in blender or food processor. Whip the cream stiff and mix it with the strawberries. Distribute the mousse into 4 serving g


Desserts (cold) Lemon balm Whole strawberries Sugar to taste ...

Chocolate melted over water bath. Eggs and sugar are stirred together. Chill the chocolate until it's finger warm and then whip the egg yolk. Add almonds and strawberries and pour into the form to freeze. Rinse ½ hour in the refrigerator before it is sliced ​​


Desserts (cold) Lemon, the juice of which Whipped cream Egg whites ...

Syrup: Sirup is included as an ingredient in this recipe. Syrup is prepared by pouring water and sugar into a stainless steel pan and mixing it with a wooden spoon. Dissolve the sugar right by low heat with stirring. Remove foam from the surface. The sugar mix


Drinks (cold) Coconut essence to taste Sødem idel aftertaste Mini milk ...

The strawberries are rinsed and sipped. Get it all in a big blender. Serve the smoothie immediately - drink with straws.


Pickling Water Strawberry Sugar per litre sieved juice ...

The rinsed berries are boiled with water. The water barely covers the fruits. Boil until all berries are broken, approx. 20 min. All of it is put into dripping in a juice bag for 1-2 hours. The amount of the dripped juice is measured, the sugar is added and bo


Soups Some pineapple slices from canned Some mint leaves Cinnamon ...

Wash all the fruits and berries. Peel oranges and lemons with a peel knife. Take half of each of the two kinds of peel and cut them into thin spell (a la julienne). Cut the 2 oranges in both. Take care not to waste any of the juice. Squeeze the juice of ½ lemo


Pickling Preservative powder Pitted plums Pitted cherries ...

Put a layer of sugar in a large jar. Add ½ kg of strawberries alternately with 1/4 kg of sugar, then pour the cream so that it stands 3 cm above the fruit. The pot is kept cool. Slow pressure is applied so that the carriers do not rise again. Stir in the jam u


Desserts (warm) Fresh ginger Pineapple Orange ...

Pineapple: Split along in thick boats. Melt the butter and mix with 4 tbsp. Honey and a thumbsleep slice of ginger, crushed a garlic press. Let it go Fry the meat for ½-1 hour before frying. Grill these about 5-7 min on each side. Strawberry: Cut the stra