Recipes with Tarragon

Omelette roll with chicken fillet

First the omelette roll: The butter is melted, and the flour is mixed with the milk and the stew is boiling well for 5 minutes. Then yolk egg yolks and potato flour and finally turn the pinch egg whites in. A small pan of bread ca. 30 x 35 cm. Lined with bakin

Bearnaise sauce

Whip eggs, water and vinegar together over low heat. Until it looks like bearnaise then bring the estragon in. Whip for another 1 to 2 minutes and the sauce is done tips: Make sure the sauce does not get too hot so it separates, possibly. Made over a water

Chicken chaud froid

Boil the chicken for 45-60 minutes in water, salted with whole pepper, laurel leaves and sliced ​​vegetables. Say the soup. Remove skins and legs and chop the chicken into smaller pieces. Place the pieces on a dish. Soaked house blossom in cold water. Melt the

Vegetable beer 02

- The vegetables are cut into the tern and boiled for approx. 20 min in bouillion the water. The residual water is poured off and the vegetables must be blended into mash. And then yogurt, bearnaise essence and estragon in the end. And then maybe a little salt

Grilled lamb butterbone 02

Whip the marinade together. Turn the sirloin pieces in and leave them in the refrigerator for a couple of hours. Take the sirloin pieces and grill them approx. 5-6 min. Sprinkle with salt and pepper. Small grilled potatoes: Add new potatoes and turn

Tarragon Vinegar

2-3 bundles of estragon (the coarse stalk is pilled from) to 5 dl. Wine vinegar.

Mustard Short Letter

Brown cardels A few minutes on each side Season with salt and pepper Put the cardels in a refractory dish Onions are cut into rings and fry until ready Put the fried onion over the cardiovascular dishes and cook the pan with cream, mustard and estragon. L

Artichoke sauce-artichoke sauce

Cut the top and stick by. Bring to a boil the artichokes in 1 litre salted water with lemon juice and tarragon stems. Boil them until tender about 20 min. Came the vegetables and boil them until tender. Take the artichokes and vegetables up and boil the bri