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Recipes with Tarragon

Sauces Finely chopped cucumber Tarragon Finely chopped walnuts ...

Cucumber and gherkins finthakkes at will Cucumber, gherkins, Curry and estragon Sauté in olive oil. Three walnuts added to last just before the piskefløden poured over. Season with salt and pepper.


Mains Tarragon Nutmeg Pepper ...

Stir Meatball forcemeat, fry the meatballs and got them in an ovenproof dish. Championger, peppers and onions cut into slices and FRY in the remaining fetstof on the forehead, came the crushed clove of garlic by together with a little soy sauce (e. v. t light


Mains Carry Tarragon Garlic baguette ...

Cook pasta as directed on package. Brown the meat in a pot, and put onion in. Add all the other ingredients while stirring. Let it all simmer at medium heat in my 15-20 with lid tilted. Season with krydderiger. Serve with pasta/rice and with garlic baguett


Sauces Smoothed over with corn flour The marinade from paprika strips Pepper ...

The onion chopped and fried golden in a pan. Væden from paprikaen poured from and saved to the last. strips FRY further along with the onions for 5 mins. tarragon, ketchup, sugar, and add marinade and some gruel is on a low heat for five minutes Add the cr


Salads Dill Pepper Salt ...

Cut the potatoes into thin slices. Mayonnaisen pipes up with curdled milk or sour cream. Chop or cut the herbs very fine and add to the mayonnaisen. Season with Béarnaise essence, salt and pepper. Turn potato slices into the dressing and the salad came in a


Mains Tarragon White pepper French mustard ...

Chicken pieces dry in paper towel. Arrow and chop the onion finely. Clean the mushrooms and cut them into slices. Brown the chicken pieces into the fat and seasoned with salt and pepper. Onions and mushrooms mixed in with the chicken and FRY for a few minute


Sauces Dill Parsley Chives ...

White wine and shallots cooked down to ca. 1/3. Gently melt the butter in it, don't get up and cook. The chopped herbs (about 2 cups) reversed in.


Appetizers White pepper Salt Tarragon ...

Scallops be rearranged and the small muscle that sits on the side of the mussel is removed. Rhubarb rinse and shell be removed with a sharp knife. Rhubarb cut into coarse pieces and sprinkled with sugar. Then you need to give them a little rehash but only b