Recipes with Tarragon

Viktoria bass in caper sauce

Cut the fish fillets into four pieces, as it now fits. Mix the flour with salt and pepper, and turn the fillets in a little butter in a frying pan Melt., and fry the fish for a few minutes on each side (depending on thickness) Tag the fish and keep it warm.

Chicken w/Rosemary & tarragon

Share the chicken in the thighs, thighs, wings and breast. Blame the pieces under water. Mix the oil with Rosemary, tarragon, chopped parsley and salt + pepper. There must be lots of herbs in. brush the chicken with the oil beneath the skin and possibly. also

Chicken fillet with leeks

Brown kyllingefiletterne easy and put them in a roasting pan. Slice the leeks in sliced and put them over the fillets and season with tarragon, salt and pepper. Pour the cream over and set in oven 45 minutes at 180 degrees c. alm. oven. Serve with rice o

Nudelauflauf

/Bacontern and onion sausages roasted Macaroni boiled sour cream mixed with eggs, bread crumbs, tomato terns, grated cheese and spices. Mix macaroni, sausage/bacon/onion and tomatoes well. Then mix the dressing of sour cream well along with the other stuff. Sp

Paling in 't groen (eel in green sauce)

Clean the eels very carefully, they must be very fresh, and cut them into 5 cm long pieces. Melt butter, come bury in, fry them for a moment, and then add the chopped shallots and finely chopped herbs. Let it cook a couple of minutes. The wine came in, and fil

A Artichauts vinaigrette (Artichokes in vinaigrette-sauce)

Keep the artichokes in the stem with heads down and rinse them in plenty of water. Cut the stem and the bottom leaves away, so that the artichokes can stand up, cut the pointed ends of the leaves. Rub the underside of the artichokes with lemon juice. Boil the

Bearnaise sauce cold (Sham)

Stir all the ingredients together and season to taste salt & pepper can be used along with the Steak with onions, as a dip for chips or dressing in French hot dog, burger, in pita bread ...

Italian squash pie

Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a 200 degree C. alm. oven. Filling: saute the squash, onions and garlic in olive oil until tender. Let the while the chopped