Recipes with Thyme

Béarnaise essence

The washed, scratched carrots are cut into cubes and put in a pan together with rinsed green leaves, the popped onion, the scratched, sliced ​​horseradish, grated celery and vinegar. The whole is boiled at low heat approx. 20 min. Add the essence, add white wi

Andelever Mousse II

Remove if necessary. Tendons / hinders on the liver and raise it in butter for a few minutes. on every side. Take the liver and put it in a food processor. Boil the pan with port wine and pour it on the liver. Blend the liver with thyme leaves and cream to cre

Duckweed Mousse I

Boil the artichokes in salted water with lemon slices for 20-25 minutes. Let them cool off in a sieve. Pour cognac over the raisins and set them aside. Heat greasy well through a saucepan and add purified duck liver, salt, pepper, bay leaf and thyme. Steps

Hot cranberry sauce

Rinse the cranberries. Step the onions ready in the margarine and add the berries. Stir frequently around until it is mashed. Add sugar and add sherry and thyme. Cook for 5 minutes and evenly with whipped cream. Season with salt, pepper and possibly. A little

Turkey / Bacon law

Bacon in tern switched, turkey breast in tern welded with. Then add carrots to sliced ​​and sliced ​​and sliced. Add thyme, salt and pepper. Water and chicken stock added. The dish cooks for 20-25 minutes. Meanwhile, the pasta is boiled. The court may be ju

Right-handed Chops, Wine Trader

Red Wine Sauce: Arrow and chop chops. Melt the butter in a saucepan and chop the chopped chalotte cloves. Add red wine, bay leaf and thyme and cook to half. Add the broth, bring the sauce to the boil and pour it through a sieve into a bowl. Set it aside. P

Postej av sommerbuk

The meat is shaken on the forehead in a little oil and run twice through the meat chopper. Rosemary, thyme, peeled garlic and mustard onion are sautéed on the same pan and then run through the meatbaker. The pan is boiled by the electricity fund. wine. Stir to

Summer bowl with summer cabbage and peas

Season the meat with salt and pepper - brune on a pan and cook in the oven for 150 gr for 8-18 min. The meat must work firm but not hard. Core - temp. ca. 48 gr. If the club is cooked whole: Brown the fridge with 220 gr for 15 min. Then about 20 min. per. kg.