Recipes with Thyme

Spaghetti Bianco

Cook the pasta as directed on the package. Garlic cloves and spices are chopped roughly and shaken on a hot forehead in the olive oil. Add the meat strips and grate them too. Add lemon juice and lemon lemon peel. Let it all boil for approx. 1 minute. Add the c

Limousine thorny in herbs with creamy risotto and mushrooms

Stir spice with salt and pepper and brown on a hot pan and cool. Season the spices, blanch for 10 seconds and chop thoroughly. The meat is cooked in the oven at 175 degrees C. Alm. Oven for approx. 25 minutes. It must have a core temperature of 52 degrees C

Oksetyndstegsbøf on oven-steak ratatouille with vegetable juice

Ratatouille: Lubricate a refractory dish of olive oil and first add slices of eggplant sprinkle with salt, then slice of squash, then strips of onion and pepper and chopped garlic and finally slice of tomato, season with thyme, salt and pepper and pour approx.

Wolfgang puck's stuffed sandwich

Begin with the filling. Cut the eggplant into cubes the size of game sessions. Bring them in a plastic bag of coarse salt and shake them thoroughly so that all the dice are rubbed with salt. Let them pull with salt in a big sieve for 1 hour, so all the bitter

Chickpeas in tomato sauce

Grate the liver on a dry forehead for approx. 8 minutes. Put the peeled tomatoes on the forehead and put the spices in and leave it small for 10 minutes. Serve with rice or pasta.

Blasted Horned Fish with Fennel Sauce

Keep in mind that coral fish should be cleaned within one hour after catching, otherwise the gall bladder will dissolve and give flavor to the surrounding fish meat. Also, remember to remove the excessive amounts of fat from the bugfish bug. Horned fish fillet

French vegetable pie with cross ribs

Boil the meat with water, salt, pepper, bay leaf, thyme and parsley approx. 2 hours. Arrow the bulbs and cut in quarters. Peel potatoes and carrots and cut them into large pieces of approx. 4 cm. Remove the outer leaves of the cauliflower. Cut the stick and

Stewed seafood cup

Cut the skin on the side of the jaw where the skin has been sitting away. Hold onto the skin, cut away from yourself along the board with a sharp knife. Bring salt and pepper on the jaws and put them in butter for a couple of minutes on each side. Take the jaw