Recipes with Thyme

Marinated Wildlife

The meat is cut and the grease is cut in rudder pattern. The meat is rubbed with salt / pepper, put in marinade at least 12-16 hours in the refrigerator. The steps are taken up and coated with the butter, put in a pan on a layer of parsley, thyme, onion, ca

Wild salmon in tomato sauce

Heat the oven to 175 °. Dip the fish dry and spice it with salt and pepper and place it in a greased ovenproof dish. Cut the lime into slices and spread it on top of the salmon. sauce: Cut onion and pepper in cubes and celery in slices. Step the vegetables

Butterdejsfristelse

Dissolve the bake plates after referring to the package. Roll the two plates to the oval that is 20cm. long. Put one plate on a baking sheet with baking paper. Butter tomato puree, but not completely to the edge. Grate the cheese and benefit half past the doug

Vildtpate

The meat is run 1 time through the machine together with black olives., The garlic clove and the chopsticks. Peel into a bowl and knead well with your hand. It stays cold for about 1 hour. The green olives are cut into rings, blended in the dad with eggs, s

Italian bean soup

Soak the beans in plenty of cold water for approx. 12 hours. Pour off the soapy water and cook the beans very tenderly for approx. 1 hour in ½ liters of water, added thyme, bay leaves and salt. Pour half of the beans together with a little of the cooking water

Full-bodied animal shelter with spinach rolls, almond croquettes and wild clouds

saddle of venison: The animal ridge is inspected / polished for seniors and browned on the forehead or placed in a 250 ° C hot oven for about 5 minutes. Put them on a frying pan, season with salt and pepper and place it in the oven for 25-30 minutes. Dependin

Oven sprouts with warm compote

Sprinkle with pepper and brown it thoroughly on all sides of butter in a frying pan. Sprinkle with a little salt and add coarse onion and bay leaves. Then sprinkle with water or broth and let the ladders simmer under the lid for approx. 2 hours, the bow must r

Herbs in her own jelly

Sprinkle the herring fillets with 3 tablespoons of salt and let them pull in the refrigerator for 6 hours. Turn on the oven at 180 °. Let the herring drip well. Mix vegetables, prunes and spices in a bowl of 2 teaspoons of salt. Put a layer of the mixture into