Recipes with Apples

Pancakes with apple compote

Peel the apples and cut them into cubes. Sprinkle the vanilla bar and place it in a thick pot with apples, water, juice, sugar and cinnamon. Boil the apples by low heat until they are tender. Stir potato flour into a little cold water and stir in the boiling c

Pancakes with apples

Whip the eggs with the sugar. Turn flour and baking soda together and stir in egg mixture alternately with buttermilk. Melt butter and stir in the dough, behind the dough as small, slightly thick pancakes. Apple-filled: Peel the apples, remove the core houses

Pancake packs with filling

The pancake pie is whipped together with milk, eggs, grated orange peel, salt, melted butter and flour. The butter can be melted on the pan, which will later be used to bake the pancakes. The dough may want to rest a little before baking 8 pancakes that can be

Ymerret w / apples

Mix yum up with roughly cracked apples. Taste with vanilla, if any. Lemon and a little sugar. tips: Peel the apples with peel just before serving, then the vitamin content is greatest. It's a cheap and good dessert for everyday life.

Raw red salads

The beetroot peeled and torn roughly. The apple (sour) is peeled and cut into cubes. The vegetables are mixed in a bowl. The marinade is stirred together and poured over. The salad draws in a refrigerator about 1 hour.

Nonner (Apple Spoons from Lolland)

The butter is melted in the milk and mixed with the flour. The eggs and cardamom after taste are added. Let it rest for 15 min. The yeast is stirred in a little lukewarm milk and added. It's all good and upright for 2 hours !! BEWARE! It raises more than yo

And à la Funen Breeding

Clean the other and rub it with salt and pepper. Fill it with apples and scallops that have been in water for a few hours. Close the hole with meat needles. Put another with the chest down on a frying pan with grate and pour the water into the frying pan. S

Calfder vein in tern in mild curry sauce with broccoli

Begin to peel the bulbs, peel the carrot, roseller slice and apple - and cut all 1 x 1 cm terns. Cut the veal in a 2 x 2 cm tern, then butter and oil into a thick pot and warm until golden. Bring the meat in the pot and brown them on all sides - season with