Recipes with Apples

Apple pie as in Alsace

Sift flour and salt. Add the butter in the bites and push together with your fingers until the dough clumps - hot hands are leaked too much for it. Add salt and sugar. Add up to 2 dl of water, slightly at a time, until the consistency allows for rolling out. T

Apple pie 02

Crumble flour and fat and add the other ingredients - the cream can be replaced by water. Simmer a little further and leave the dough cool and rest. Roll out the dough and spread it in the greased pie with a little upside down. Brush the top with egg yolk and

Apple-coconut cake

Peel the apples, chop them in quarters, remove the kernel and cut the apples into both pieces. Put the apples in a greased oven dish and sprinkle them with sugar. Bring butter and flour together and finely chop it to a grit. Mix sugar and coconut flour and spr

Light apple pie I

Whip eggs and sugar together. Add melted butter and flour, stir the dough together and spread it into a greased raspberry pie (26 cm in diameter). Peel the apples, cut them into thin boats and put them close to the dough. Sprinkle with chopped almonds an

Nice apple cake I

Begin preparing the filling. Bring the water to the boil with sugar, lemon peel and juice, as well as cinnamon stick. Peel the apples and remove the kernels. Cut the apples into both. Cook them barely in the sugar layer. Let them cool off. Say the law from. St

English apple pie

Gather the dough and style it cold. Rinse, dirt and chop almonds. Mix the dry ingredients to the filling with the cracked peel and almonds. Peel the apples and put them in cold water with lemon juice. Divide the dough into 2 parts, one slightly larger than the

Elses apple pie

The apples are placed at the bottom of a refractory dish (possibly sprinkle some sugar). The bread is spread over the dough and baked for about 25 minutes at 200 degrees in the middle of the oven. Serve warm with cream or cream fraiche.

Baked apple cake with crisp lid

Peel the apples, for example. James Grieves or Filippa and cut them in both. Turn with cinnamon and sugar. Bring the mixture into a greased, refractory dish. Blend sugar, salt, herbs (eg lemon balm mint leaves ananassalvie or vanilla). Mix with oatmeal and