Recipes with Apples

Wild jumping (raw food)

Juice everything, mix and drink. As you get used to the power of the green leaves, the amount increases. And in the beginning you might be fine with 5 leaves. Instead of wildlife from the garden, cabbage, spinach, watercress and herbs can be used.

Oksetykstegfililet and Romainese Salad with chestnuts, red-boiled mustard-goat and butt-diced barley with root vegetables

Stitching of beef steak fillet Turn on the oven to 250o and keep it warm. Put the steps in a greased, refractory dish that matches the size of the steps. Put the dish in the oven and brown the beef roast fillet for 10-15 minutes. Then season the steps with sa

Fried pancake with apple

Stir the margarine and sugar well together. Stir the eggs at one time. Stir milk alternately with coconut flour, flour and baking soda. Bring half of the dough into a well-baked pan (30x20 cm). Distribute the apricot marmalade and cover with the rest of the

Marengscake with apple filling

The fat is softened, mayonnaise-like, and stirred with sugar to a light and airy mass, after which the egg is stirred. Then add vanilla sugar, cream and flour that is already sifted with the baking soda. All of it is carefully mixed together into a uniform mas

Coconut cake with apples

Margarine and sugar are stirred softly. The eggs are stirred at one time. The apples are peeled, cut into cubes and turned into dough with flour, baking soda, coconut milk and milk. The dough is filled in a greased spring form. Coconut flour sprinkles over. Ba

Inges apple cake with cinnamon

Eggs and sugar are whipped together. Flour and baking soda are sifted alternately with the cream. The dough is poured into a greased spring form. The apples are peeled, cut into both and put on - sugar (filling) and cinnamon sprinkled upstairs. The melted m

Seasoned apple juice

Mix flour, sugar, baking soda and spices in a bowl. Whip melted butter, milk and eggs together and stir in the dry ingredients. The apples are peeled, freed for kernels and cut into the tern. Turn the apple into the dough and dispense it for approx. 12 shap

Æblegifler

First stir a solid mash of peeled apples with as little water as possible and taste the bog with sugar. You can also use cracked apples that are well-drained and sweet. Melt butter, pour milk and cool the liquid down to 36 °. Dissolve the yeast in the liquid a