Recipes with Black pepper

Tournedos with French mushroom sauce

Bank flesh out with an attached hand so they will be smooth. Cut the mushrooms into thin slices. Brown half the fat in a large skillet, and fry the meat in it came to it have a good color on both sides. Take the meat up and keep it hot. Brown the rest of the f

Seasoned Sirloin steak

Hugs szechuan pepper, salt and pepper in a mortar. Brush the meat with oil and roll it in the spices. Brush a smoking hot pan with oil and fry it quickly on all sides. Inserts julesalaten into thin slices and sprinkle salt on. Pour the vinegar into a saucepan

Lime marinated chicken

Rinse the chicken and dry it. Mix the ingredients for the marinade and rub the chicken with it. Put chicken in a plastic bag with the marinade, close the bag well and put it in the fridge for about 12 hours. Season the chicken inside and out with salt and p

Kyllingeterrine with balsamic syrup

Cut the kyllingeleveren in ca. 2 cm large pieces. Cleanse and share the mushrooms into small pieces. Kyllingeleveren Brown in butter in a frying pan. Pour the port wine and let it boil into. Season with salt and pepper. Roof kyllingeleveren up and let it cool.

Long-term roast chicken with garlic and lemon

Preheat oven to 160 degrees. Advantage of chicken pieces, lemon, garlic cloves and thyme in a roasting pan. Add the oil and mix everything well. The chicken must lie with the skin side up. Pour the white wine over and sprinkle with pepper. Cover with tight-

Chicken with 40 cloves of garlic

Part chicken into 8 parts. Willow garlic individual cloves. Season the chicken pieces with pepper and mix them with garlic individual cloves, Bay leaves, thyme, Sage, parsley and oil. Let it all pull in a few hours. Set the oven at 180 degrees. Came the chi

Hot shrimp soup from Thailand

The finely chopped and udkernede chili Sauté quickly in a little oil with ginger and garlic. Add the mushrooms and let them roast Golden. Pour broth over and let it boil a little. Taste the soup with fish sauce, lime juice, sugar and pepper. Finally, add the p

Spiced liver paste

Melt the butter in a thick-bottomed saucepan, stir in the flour and let it simmer a bit without Brown. Baby with milk/cream and bouillon cube. Cook opbagningen well through stirring. Stir in spicy sauce, grated pleats and spices in. Take the Pan from the he