Recipes with Black pepper

Chimichurri (Argentine parsley sauce)

Pour oil and vinaigre in a bowl and whip it with a whisk. Came the onion, garlic, parsley, oregano, cayenne pepper, salt and pepper in and taste it. Let sauce stand lunt 2-3 hours before it is served. Chimichurri is the sauce that most used for fried or

Humitas (corn puree with green pepper and cheese)

Scrape the corn of the flasks with a small sharp knife. Got them and milk in a blender and purer them. add additional eggs, paprika, salt and pepper and blend until everything is mixed. Maize can also be painted through a vegetable mill or kødmaskine and th

Creole Seasoning

Mix in a foodprosesor until it is well blended. The recipe lends itself well to double up.

Grilled monkfish and red-pepper dressing

Com saffron in a saucepan along with some fish stock and a splash of vermouth and let it boil a little into it becomes syrupy. Roast the peppers lightly black under the grill or in a hot oven. Pull the skin off of havtaskerne and fillet them. mix Virgin olive

Osmanic forehead/kebab/Pan (Osmanische Pfanne)

Potatoes: wash, Peel and cut into small cubes. carrots: wash, rinse and slice into thin slices. Eggplant and squash: Rinse and halvér, then cut in approximately 1 cm thick slices and cut the slices into about 1 cm cubes. Peppers: cleaned, halved, rinse and cho

Kybyn-kibinai-kybynlar

Dough: melt the fat, add the milk and let it be hand warm. Crumble the yeast in a bagefad and pipe it out into the warm milk mixture. Add the eggs and salt. Mix the flour in the ad a couple of times, to have a good dough consistency. Knead well, cover and set

Cocido Madrileño (Cooked chicken, meat and vegetables)

Begin the day before with putting the chickpeas to soak in the water. It must be a piece of the peas. Let them stand in a warm place for at least 12 hours. Drain through a sieve and add to a large pot. Add the 5 ½ l. water, the cleaned hen and beef chest an

Tripas à Moda do Porto (tripe with chicken)

Cut into squares and add to kallunet and veal shank in a pan. Pour so much water that it is about 5 cm. above the flesh. Bring to the boil at high heat. Put the lid on and let it simmer for about 2 hours, until tender. Came the beans into 2 liters of water