Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Black pepper

Sides Black pepper Balsamic vinegar Atamon ...

Saute the onion, garlic and olive oil in a large saucepan. Add everything else except atamon. Blend everything with a hand blender. Finally add 1 tsp. atamon. Be taken immediately by the heat and pour in the bottle.


Base recipes Nutmeg Chili Cinnamon ...

The entire mole tjavsen mixed together.


Various Fresh lard Garlic Cardamom ...

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly


Mains Season with freshly ground pepper Cayenne Cayenne powder ...

Frying with direct heat can not be used as the rub will burn, Suitable for ball grill by indirect heat. Ingredients for the rub Mixed in a bowl with a whipping start with the dump that tends to clump. Remove the membranes from the back of the combs and


Soups A mixture of cod fish fillet haddock Pollock or Atlantic halibut Garlic finely minced Coriander ...

Warm 1 tbsp. Of the oil in a large pot over medium heat. Add okra and quench for 5 minutes. Take them up and stand aside. Turn down the heat and pour the rest of the oil on. Bring onion and celery and quench them for 5 minutes. Bring garlic on and simmer fo


Sides Sea salt Rice Soy ...

Cook the rice according to the instructions on the package Cut the choo into pieces, the stalk of the slices and the leaves in coarse pieces. Stir the stalks with 1 onion in fine slices in warm olive oil for 2-3 min. Then add the leaves and continue for a few


Salads Lemon juice Salt Black pepper ...

Udvand matjesfiletterne, let them drain and cut them into bite-sized pieces. Peel the cucumber and halve it lengthwise. Scrape seeds out and slice the cucumber into thin slices. Peel the apples, remove the seeds and cut flesh into thin slices also. Drip a litt


Mains Salt according to taste Wontonwrappers (wontonswøb) Fresh mint ...

heat the oil in a frying pan. Add the onion and saute until transparent. Add the garlic and the meat and saute until meat is browned and add the coriander and chilli disassembled and FRY for 20 minutes, add just enough water to not cook fast, preferably nothin