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Recipes with Black pepper

Mains EVS. 25 g of cashew nuts or almond splitter Juice of lemon 1/2 Juice of 2 limes ...

jerk: Shake pepper, almonds and coriander in a mortar - it must not be too fine. Mix with the other ingredients. Remove 1 tablespoon from the salsa. Rub the jerk well into the chops and let them pull a couple of hours. Grill the chops over charcoal or u


Sides Dried thyme Juice of lemon 1/2 Allspice ...

Shake pepper, almonds and coriander in a mortar - it must not be too fine. Mix with the other ingredients tips: Jerk is a Caribbean spice mix that was originally used to rub meat to make it tender and to preserve it. Today, a culinary trend has emerged aro


Mains Pineapple juice Orange juice Appensinskal ...

Trim the black bread, cut it into thick slices, squeeze them a little flat with the palm of the hand and marinate them approx. 2 hours in different marinas, then grilling them on the table over a hot marble stone, but they may. Also spoon with vegetables and g


Mains Butter for frying Black pepper Water ...

Cut the hamburger back into small pieces. Peel potatoes and carrots and cut them into small pieces (or whatever seems best for the best). Cut the cabbage. Brown hamburgerryggen in butter, once enough, add water to cover the meat. Add potatoes, carrots an


Mains Olive oil Squeezed lemon Black pepper ...

Mix the ingredients together in a bowl. Cut the meat as needed and put the meat in a bag and then pour the marinade into the bag. Shake the bag so the marinade is scattered well and then place the bag in the refrigerator for 24-48 hours. Shake the bag approx.


Mains Onion Black pepper Fish sauce ...

Mix the ingredients of marinade. Cut the chicken fillet into small pieces and put them in marinade for 2-48 hours. Cut the romain salad into strips and save for later. Chop the chicken with marinade in a wok and stir in full heat until the chicken is coo


Midnight snacks Black pepper Cap full of vinegar Shoulder of pork ...

Meat, pork and pork nuts, peppercorns, Laurel, thyme and salt come in a saucepan. Pour water over so it covers. Boil for 3 hours until the meat is very tender. Take the meat and let it cool. The soup is sown and boiled (including powders and piglets) - str


Sides Cauliflower Garlic powder Curry ...

Preheat the oven to 200 ° and lightly grease a small baking pan with vegetable oil. Set aside. Trim the bottom of cauliflower to remove any green leaves and woody stem. In a medium sized bowl, combine yogurt with lime lemon peel and juice, chile powder