Recipes with Black pepper

Afroman's Chiligryde

Bring the chicken pieces to brown and take them out of the pan and in a bowl. Soak the bacon really well and take the bacoon up of the pan and lay it in the same bowl as the chicken, as it will first be in the dish later. Sweat the beef very well. When cook

Chili Choko Magic for steaks

Mix the spices. Store the mixture in airtight glass. Here are many times chilich chocolate sauce

Russian salad

Boil all the vegetables tenderly. Cut the potatoes for approx. 1 * 1cm. And broke the golden seeds and cut it into smaller pieces. The same is done with the pickled cucumbers and the radish. (They should not be cooked.) Mix mayonnaise, squeezed lemon, squee

Baked salmon with spinach

Pick the spinach and rinse it thoroughly. Put the spinach in a pan and steam it in the water that hangs until it has fallen completely. Season with salt and pepper and let the spinach drip into a sieve. Let the biscuit dishes thaw on the kitchen table until

The good meatballs

Peel and chop the shallots, onion, garlic and ginger. Sweat the mustard boil in a little oil without coloring. Add 1 clove of garlic, rice and 1 teaspoon. Ginger and stir it all together well. Add water and chicken stock, add 1 teaspoon. Turmeric in and simmer

Dukkah

Shake the spices on the forehead separately, and grate nuts, almonds and sesame seeds in the oven at 130 C. In each dish until the smells are fried and delicious. Paint into a coarse powder in processor, blender, spice protection. tips: Dukkah is a mixtur

KooKoo-yeh Seeb-Zamini - Iranian Potato Rusti

Boil potatoes with peel, then peel and tear them. Let it cool. Whip eggs until they become frothy. Add salt, black pepper and potatoes and mix well. Heat the oil in a slip-light pan. Pour the mixture, flat the surface with the back of a spoon and lay on it.

Masto Khiyar - Iranian Tzaziki

If you are using Greek / Turkish yogurt you will need to get a little water so it is not so thick otherwise use yogurt naturel "Kløver naturel" gives the best comp. Mix well freshly minced or dried mint and salt and pepper with yogurt and whisk it together a c