Recipes with Black pepper

Basque braised chicken

Heat the oil in a large pan Add chicken stock Season them with salt and pebbles and brown them until they are beautifully golden on all sides Take the chicken thighs off the forehead and put them in either a "Slowcoffee" or in a roast sauce / stew that can

Healthy Tuna Frogs

Tear the carrots on the grater, on the smallest size. Chop the bulbs in very small pieces / possibly chopping machine. Mix it all together with the rest of the ingredients. Wait for 15 min. Now you can shape them as meatballs. NOTE: It must be a soft and we

Oven-steaked salmon fillet with tomato butter

Spoon the salmon partially if it is frozen. Scrape it for dandruff and divide it into 2 fillets without bones. Cut the meat into 3 cm thick slices, but do not cut through the skin. Put the salmon in a lightly greased dish or frying pan. Mix the onions, lemo

Green asparagus with noodles and prawns

Rinse asparagus and cut any redwood. Bring plenty of water with salt in boil. Put asparagus in and cook 10 min. Take them up and let them drip off. Asparagus heads are cut off. The rest of the asparagus cut into ½ cm thick slices. Cook the cream with low heat

Pebre with veal

Wash the beans and clean them for stems and seeds. Sprinkle some salt well on the inside. Chop the onions nicely and brown them in the grease. Add the peppers and rice. Let it shake a little and add 1 dl of warm water. Add the meat, the peeled and chopped toma

Stuffed pheasant with cream stewed potatoes & amp; Cantaloupe sauce and sherry marinated pears.

The phasan is rinsed and dried. Parma ham and pork cut into small cubes. Salad leaves are chopped well and mixed with ham, pork, salt and lemon peel. The phasan is rubbed inside with salt, filled in and the pheasant is sewn. The oven is heated to 220 ° C. T

Chicken fried in the oven with a single dish

The chicken dries up. A jar of rice is half filled with one-piece wine and put on a grid on the bottom groove into a hot oven 175 degrees. Meanwhile, chop the chicken into 4-6 pieces with salt, pepper and rosemary letbrunes in butter on a frying pan, and

Sambusa

Pour the water from the tuna and wrap the meat on a dry pan with chopped onions until the onions are soft. Season with spices. Cut the rice slices into strips. Each strip is shaped into a cage housing that ends in a loose snip. The chopped house is filled with