Recipes with Butter

Parsley herring

Chop the pine nuts, garlic and parsley together into a thick paste. Season with salt and pepper and the benefit it inside the herring fillets. Turn them in durum wheat flour and fry them in a frying pan with butter about 4 min. on each side. Serve with pan-fri

Roasted Hams

Preheat oven to 200 degrees c alm. oven. Tag hamburger back and a piece of foil, butter butter evenly all over the place on the shiny side of the foil. Roll hamburger back into the foil so that the dull side of the foil is outward. Put hamburger back into a

Indian cauliflower in Curry

Ophed the oil and saute the mustard grains into the crevices. Add the ginger, caraway and onions. Stir for a minute and add 1 tsp salt and turmeric. Part b the cabbage in bouquets and add to the cash role. Stir once and add the chopped chili-without frøstol! T

Day-and natsnitter

Mix all ingredients to a Lacey mass-manufactured cold for 1 hour. Rolled out and pre-baked in roasting pan (30 x 25 cm) at 180 degrees C for about 10 minutes. Linsedej: Crumble the fat into the flour. Add the icing sugar and collect the dough with the eg

Chocolate cake 02

Put the almonds on a large cutting board and chop them coarsely with a knife. Beat the eggs into the bowl, one at a time. Add sugar and salt and whisk it white with håndmikseren. Mix the flour, cocoa and baking powder into another bowl, and sprinkle it thro

Spicy herring with karryæg

Saute in butter in a thick-bottomed Curry pan. Add finely chopped onions, sprinkle flour on and babies with milk while stirring. Let the sauce Cook through. Season with salt, pepper and sugar, if desired. more Curry. Warm the boiled eggs in it. Served hot or w

Steak with whiskey sauce

Season the steaks and fry them for about 1 min. on each side. Place them in a heat-proof platter. Sauce: Chop the onions and sauté them in butter. An infant with broth and cook it through. Stir in cream and corn flour together and pour it into the cloud. Co

Flowerpot bread

Pour the liquid in a bagefad. Dissolve yeast and sugar in it. Now add so much flour that you get a very sweet-dough-like thin ymer. Let this dough stand and ferment lactose or approximately 1-2 hours, covered with a damp cloth. Add the salt, and now the res