Recipes with Butter

Curry soup with chicken

Fry the chicken pieces in the Pan, about 5 mins so greasy fry from. Coarsely chop the ingredients for the Fund, and put them in a soup pot with chicken pieces and 2 litres of water. Cook approx. 1.5 hour Take the chicken pieces and pour the Fund through

Chilli chicken with pineapple

Stir a sauce of the bumped spices, salt, oil and mustard. Brush it on chicken thighs and fry them on a hot grill in a total of 20 minutes. Turn them and brush them along the way. Caramelized pineapple cut into slices without Peel and pith and brush them with a

Mustard Chicken II

Rinse and dry chicken inside and outside. Com half of rosmarinen in chicken and rub it with salt and pepper inside and exterior. Mix oil, mustard and the rest of the rosmarinen and butter chicken outside with the mixture. put the chicken in a butter greased ba

Chicken with garlic

Season the chicken with salt and pepper and fill it up with whole garlic cloves and parsley. Put the chicken in a roasting pan and favour butter over the breast and thighs. Put the chicken in the oven at 200 ° min. 50-60. Sauté the onion in the oil, without th

Salt chicken

Parsley and Basil stir with the butter. 2/3 of butter to lubricate inside the chicken, the rest outside Nelli core plug in the onion and added into the chicken. Chicken packed into approximately 3 cm, which is soaked with salt water to it have "sandslots

Spanish chicken

Preheat oven to 180 degrees. Cut a deep incision in the thickest part of each chicken breast with a sharp knife. Put a slice of ham in and holiday it with toothpicks. Deck the chicken with plastic film and place in the refrigerator until it is used. Melt th

Southern fried chicken (2)

Cut the chicken into medium-sized pieces. It is a little difficult to give exact instructions here, as it is up to the individual to choose how big the pieces must be, but inserts URf.eks. the breast into four pieces and keep the drumsticks and thighs whole, r

Butter Chicken with chili

Turn on the oven at 200 degrees. Cut the butter into large chunks and put it in a bowl. Liberate the Chili's of cores and chop them finely. Chop the garlic finely and grate lemon rind finely. Mix the chili, garlic, lemon zest and a little salt in the butter. (