Recipes with Butter

Kokosbar

Pour the coconut milk, glucose, and butter in a pan and warm it up to glucose is melted. Chop the white chocolate fine and got it up in a bowl, pour the coconut mixture over and stir it thoroughly, add the desiccated coconut and stir it together into a solid m

Myslibar with oatmeal

The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool at least 2 hours

Myslibar with digestive

The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool for at least 2 h

Poussin in saltdej with port wine sauce

Salt dough rolled thickly off. Each poussin Brown in butter and oil with Rosemary and pepper and put it on the dough and be wrapped. Package can possibly. Garnish with remaining dough. Brushed with egg. Bake in the oven at 225 degrees for approx. 30 min. is ta

Leg of lamb roast on vegetables

Get EVS. the butcher to bone the Lamb Club, then it is easier to cut out. Rub it well with the spices. Com peeled, sliced potatoes in a baking dish with sliced leeks, crushed garlic cloves and chopped parsley. Put lamb Club of this. Came over and pour the brot

Marinated, roast leg of lamb-in pressure cooker

Plaster lamb Club free of superfluous fat. Got it in a deep dish. Whisk wine and oil together and it diced onions come in. Pour over the mallet. Cover it and let it marinate in it l 24 hours a day. Turn it a few times during the mariner No. Let the marinated m

Leg of Lamb with Tarragon sauce and celery puree

Lamb Club Brown well on all sides of the Pan, seasoned and fried finished in the oven at 170-180 ° in approx. 30 min. together with thyme and garlic. The mallet must periodically over poured with frying fat. Sauce: Forehead afkoges with vinegar, shallot and

Leg of Lamb with vegetable-potatoes

Came the various vegetables and parsley in an ovenproof dish and pour væden know so that it just covers. Season with salt and pepper. Put the mallet on and sprinkle it with spices. Put butter in dabs on and rose in the oven at 175 ° C in approx. 1 1/2 -200 hou