Recipes with Chicken broth

Pork chops in orange sauce

Season the chops with salt, pepper and sage. Heat the margarine in a pan and simmer the crushed garlic for 1 min. Brown the chops on both sides, pick them up and set them aside. Stir maizena in the leftover fat and let it boil for a few minutes. Add gradual

Pork chops in sour sauce

Whip all the ingredients for the sauce together in a bowl and keep it ready. Dip the chops with a roll of paper. Spice with pepper. Let the grease be golden on the forehead of heavy heat and brown them approx. ½ minute on each side. Season. With salt and pu

Pork chop with carrysauce and rice

The rice is left to boil. Onions and apples are switched off in a little oil together with curry. Sprinkle flour and stir. Add broth and boil. Before serving, the grapes are heated in the sauce. Pork chops are cooked 6-8 minutes on each side. Serve wi

Filled chops with rice and sprouts

A pocket is cut into the pork chop. Mushrooms and onions are easily sautéed and cooled. Fill in the pocket of the cutlet. The chops are golden on both sides and cooked in an oven at 180 degrees C. Alm. Oven for approx. 10 min. In the same pan, mustard and b

Turkey packet of vegetables and sauce

Roll each plate of butterdej (about 14 x 18 cm) on a scratched table. Let the plates rest approx. 20 minutes. Let the butter golden in a pan. Brown turkey artichokes approx. 1 minute on each side. Take them up and let them cool off. Bring mushrooms in th

Turkey in peppersauce

The meat is browned in the butter. Cream cheese, broth, peppers, salt and pepper are added and the dishes simmer for approx. 5 minutes until the cheese is melted. The peppers cut into thin strips are added and boiled for 1-2 minutes. Served with rice.

Kalkunschnitzel with lemon sauce

Lemon Sauce: Rinse and chop the parsley. Whip egg yolks, lemon juice and maizena together. Add the hot broth while whipping. Heat the sauce slowly under low heat and still whipping. It must not boil, so it separates. Add the chopped parsley, season with salt

Rabbit rye with porter sauce

Turn on the oven at 220 °. Sprinkle the two rabbit fillets with salt and pepper and style them in the refrigerator. Sauce: Bring the spinal cord and rabbit bowl into a pan with onion and celery. Sprinkle the flour over and put it in the oven for approx. 20