Recipes with Chicken broth

Japanese Harusame Soup

Dip the mung beans and cut them into 5 cm long threads. Dip the mushrooms off, store the water they are put in softly and cut the stems off. Bring the broth in a pan, pour the mushroom water. Bring it to boil and simmer for 2 minutes. Stir the wine in. Spread

Juliennesuppe

The vegetables are made. The onions are peeled and chopped small. Peel carrots, potatoes, parsley and celery. Tear them on the rough side of the roast iron. Cut the root and top of the pores, save the last. Cut the pores into narrow rings. Then a soup of pear

Spicy chop with gnocchi

Cut small holes in the bowl with a knife and a bowl of large garlic cloves and sage and rosemary. Tie the ladder with cotton cord to hold it together. Brown the meat on all sides in a pot of olive oil. Add red wine, chicken stock and chopped vegetables. All

Chopped chicken fillet with Tagliatelle

Chicken fillets are divided into long, thin and flat slices. The slices are laid so they stack slightly over each other on a piece of microwave oven (or staniol) until they form a square. father: The remaining fillets are cut into smaller pieces and blende

Fadkylling

Bring the chicken fillets in an ovenproof dish, season with salt and pepper. Clean the mushrooms, cut mushrooms in quarters. Arrow and heel loosened. Remove stems and seeds from the peppers and cut them into cubes. Distribute the vegetables over the chicken

Carrypanese Schnitzler

Mix the rasp, carry and salt on a plate. Whip the egg together on another plate. Dup schnitzlerne dry with kitchen roll. First turn the schnitzler into the egg and then into the rasp. Brown the Schnitzler in butter and oil on both sides. Then step for even war

Honey-glazed deerboat

The top is rolled and lined with cotton yarn. In a pan melt honey, margarine, crushed juniper berries, garlic and pepper together and cool easily. Put the meat in a small pan and lubricate with the honey mixture. The meat is browned about 10 minutes at 225

Ham and vegetable buckets

The meat cut into very thin strips is turned into flour. Cut the onions and mushrooms into slices. Brown the meat in fat and add onions and mushrooms. Step approx. 3 minutes. Press white on the forehead. Add broth and soya. Boil approx. 15 minutes. Se