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Recipes with Cocoa

Cakes in form Cocoa Potato flour Package spice cake mixes ...

Behind the spice cake following the instructions on the package. Let it get cold and split it into two or three bottles. Mix egg yolks, sugar, cocoa, whipped cream and potato flour in a thickened saucepan. Let the cream simmer while stirring until it becomes t


Cakes in form Whipped cream Baking soda Egg white ...

Grind the nuts into a grinder or a blender. Bring eggs, sugar and baking soda into a bowl and stir it together for a smooth dough. Stir the painted nuts in the dough. Dress a round 1. shape, about 22cm in diameter; With baking paper. Pour the dough in and behi


Cakes in form Wheat flour Butter Good dark chocolate ...

Shake the nuts for about 8 minutes at 175 degrees. Rub them between your hands. Grind the nuts and mix them with flour. Whip the egg whites stiff. Stir the nut mixture in. Grease three plates, sprinkle them with flour and draw three circles on them, about 30 c


Cakes in form Instant coffee-can be omitted Cognac Whipping cream-can be omitted ...

Smash the almonds. Chop them or paint them. Break the chocolate into small pieces and melt it in a water bath. Stir the butter with vanilla sugar and flour. Add the chocolate with almonds and egg yolks. Gently turn the flour into the mixture and add the egg wh


Cakes in form Baking soda Egg white Hazelnuts ...

Grind the nuts into a grinder or blender. Bring eggs, sugar and baking soda into a bowl and stir the saqm into a smooth dough. Stir the painted nuts in the dough. Cover a spring shape, about 22 cm in diameter, with baking paper. Pour the dough in and behind it


Cakes in form Almond splitter Cocoa Whipped cream ...

Chop or tear the confectionery roughly on a grater. Whip the eggs in a bowl. Stir the confectionery and the eggs together and mix the mixture into a mold (about 20 cm in diameter). Bake in the oven at 200 degrees for about 30 minutes. Make the cream while Mix


Cakes in form Wheat flour Toasted almond flakes Butter ...

Chop the almonds very roughly. Whip the egg whites to hard foam, add sugar, cocoa and almonds and turn everything over a large amount. Grease a plate and sprinkle it with flour. Mark a bottom that is 25 * 30 cm in size. Pour the almond and spread it evenly. Ba


Cookies Powder coffee Egg yolk Icing sugar ...

Rinse, dirt and grind almonds and mix them with flourish. Whip egg whites to hard foam and turn them into almond mixture. Put the dough on a plate of baking paper with the help of a pair of spoons. Bake at 200 degrees for approx. 10 minutes until they have bec