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Recipes with Cocoa

Cakes in form Egg white Orange juice and grated to be thereof Cocoa ...

Butter and sugar are stirred lightly and easily. The eggs are stirred at one time. Flour and baking soda are sifted and mixed together with the fox shell and juice of an orange. The dough is put in a greased spring form and put in the oven at 170 degrees for 3


Cakes in form A little vanilla sugar Rum or lemon essence Cocoa ...

Eggs and sugar are whipped to a light mass, then mix flour, cocoa and vanilla sugar as gently stirred in the pulp. Poured into a lubricated edge shape. Bake approx. 1/2 hour at 175 degrees. The cake is sprinkled with flour or icing and coconut.


Cakes in form Milk Spilkognde water Good splash of rum ...

Bring the hakked raisins on a deep sticker. Pour room and stir around. Put the household film over and let them pull for 15 minutes. Butter and sugar are stirred well. Stir the eggs one at a time and stir for a light and airy cream. Stir the cocoa and vanilla


Cakes in form Bicarbonate of soda Hot water Sugar ...

Whip miracel whip, sugar, vanilla and cocoa well, then add water where the soda is dissolved and then orange (juice + shell) and finally the flour and the chopped hazelnuts. Comes in a greased spring form, baked at 190 ° C for approx. 35 min (+ 10 min if the c


Cakes in form Milk Baking soda Vanilla sugar ...

Turn on the oven at 175 degrees. Stir the margarine with the sugar. Spread the eggs and stir the egg yolks one by one, stir well after each. Mix flour, baking powder and vanilla sugar and stir in the fat / egg mixture with cocoa and milk. Bring the dough in a


Cakes in form Baking soda Dark chocolate Sugar ...

Whip the eggs airy with the sugar. Place the bowl over boiling water bath and whisk for at least 10 minutes after which it is removed by the water bath. Sift flour, cocoa and baking soda together and fling it with a fluffy crumb of cream together with the melt


Cakes in form Baking soda Cocoa Wheat flour ...

Whip the eggs with sugar. Melt the butter by low heat and cool it. Stir it in the egg pulp when it has cooled a little. Mix the baking powder with flour and cocoa and stir in the egg yolk. Fill the dough in a well-rounded spring form and bag the cake at 175 de


Cakes in form Desiccated coconut Cocoa Margarine ...

Sugar and eggs are whipped. Mix the other ingredients and add the cooled melted margarine. Bake in an app. 33x38 cm frying pan at 190 degrees C. alm. Oven for 20-25 minutes. Glaze: Melt the margarine and stir all the ingredients. Grease the icing on the