Recipes with Finely chopped shallots

Rainbow Trout with Hawthorn

The potatoes are boiled and reversed in some butter just before serving. The trout is cleaned and in the belly filled salt, pepper and hvidtjørnblomst and leaves. FRY in butter 7-10 min. on each side. The sauce: Skalotte to sample steamed tender in a lit

Wild tenderloin with beans and gratinerede potatoes

The marinade mix, and fillets must be determined herein for at least 8 hours, like 12-16 Turn them on and off. Take fillets must from the marinade, and dry them well. Brown them in butter on all sides in a deep frying pan with lid, reduce heat, and cook the

Roast chicken with parsley

Willow garlic; wash and pick the parsley. Remember to save the stems. Mix a father of chopped parsley, shallots and Quark, salt and pepper. Com parsley stems, garlic, salt and pepper into the poultry. The skin is loosened from the flesh by letting his finge

Milk Braised calf lump with ginger

Brown the meat well of in the very hot fat-it should be Brown not grey Sprinkle with salt and pepper, add the garlic, ginger and onion-sauterer with a couple of minutes Add vinegar – let the Cook almost gone add the white wine and let it cook a little into Add

Sardine pâté (Czech) Sardinková pomazánka

Lay the sardines in a stone mortar or a heavy Bowl together with the finely chopped shallots and butter. Shock this together in a mortar with støderen or in the bowl with a wooden spoon to mix is quite fine-grained as a puree. Then add the lemon juice, salt &a

Mushroom soup with friskchilli

Chop onion, garlic, pepper and chilli moisture very well. Saute the onion, garlic, pepper and chilli in the butter to moisten the onions are clear. Sprinkle the flour over and stir until the flour has absorbed all the butter. Add the boiling broth/Fund gradual