Recipes with Finely chopped shallots

Steamed monkfish tail with butter sautéed spinach, risotto and beurre blanc

Low boiling bed sheet by pouring white wine, water, peppercorns, Bay leaves and salt in saucepan and bring to the boil. Steam the fish in boiling bed sheet, covered, for about 20 minutes and remove the flesh from the leg up unwrap and cut it into 8 pieces. put

Mushrooms pate In The

Saute the mushrooms, garlic and shallot approx. 7 min. on a dry nonstick pan. Stir in the mass all the time, otherwise burns it on. Sprinkle with salt and pepper to taste mass and let it cool. Blend mushrooms and beans, season with remaining ingredients,

Cucumber mousse

-Chop the cucumber finely, sprinkle with salt and let it drag ½ hour -Soak husblasen in cold water -Stir in sour cream and mayonnaise together -Wipe the cucumber dice and mix them in together with finely chopped onions and eggs -To taste with tabasco sauce

Squid in spicy sauce and baked in the oven.

Set the oven at 225 ° c Shallots are sautéed in a small saucepan over a low heat in the oil until they are clear. Semidried tomatoes with Cook in a few minutes. In with the garlic, chili and tomato paste, FRY for a few minutes. In with cream, boil a bit

Involtini alla Cacciatora (Rolled fillet of chicken with stuffing)

Let 2 tbsp. butter melting on the forehead, and herein The chicken livers in bruner 3-4 minutes, or until it is firm and lightly browned. Slice the chicken livers in small cubes and put them in a bowl. Ham Chop fine together with skalotte onions and simmer in

Green or red curry paste

If you use whole spices be painted the, in an old coffee grinder or mortar. Pour the spices in a food processor or blender with the remaining ingredients, and blend to a smooth paste is haves. Keep the pasta in a firmly sealed jar in up to 1 month in the refri

Paprika butter

Saute the shallots in the butter with paprika. When paprika and onions have been baked (do not brown) aims the buds from and lets this butter cool slightly before they touch it in lindt butter. Tips: Ideal for pork, veal and poultry.

Salted chicken with piquant dressing

Give the brine a rehash and let it get cold. Put the chicken meat in the brine and let it soak for about 6 hours in the refrigerator. Bring approximately 3/4 l. boil with carrot, onion and parsley. Boxes and put the meat in brine the boiling water. Reduce the