Recipes with Finely chopped shallots

New baked potatoes with Tomato-Bean-salsa

Scrub potatoes, Pat dry and toss with olive oil so much that nothing left when the potatoes are distributed on a thin layer of coarse salt in the bottom of a baking dish. Behind them until tender but still firm, about 60 minutes by 140 degrees. Nip the rough e

Artichoke and mussel salad

Twisting stems of the artichokes. It is important that the twisting stems of the artichokes. Then follows the most serious characters with. The leaves should not be used in this law and may not be saved to the next day. Then boil them in salted water 35-45 min

Smoked eel with horseradish

Clean and peel the eel. Slice eel in serving pieces. Sprinkle with coarse salt and style cool 24 hours or on the kitchen table 6-8 hours. Boil soup herbs and soup may up in 1 litre of cold water. Rinse ålestykkerne, and got them in the boiling water, add 1 tea

Le Trou's Mouclade

Let saffron pull in wines ½ hour. Saute the shallots in the butter to 6 they are soft, add the herbs and wine and simmer 1 min. Pour the cleaned mussels in, cover with tight-fitting lid and shake the Pan occasionally (do it over strong heat). Check after 3

Gentle onion soup with bruchetta

Do onions able. Melt the butter in a saucepan. Com shallots, onions and garlic in and stir. Add the water and let it boil gently, covered, 10 mi-nutter. Pour the broth and continue cooking 20 minutes. Arrow white onions to the stuffing and cook them 5 minutes

Deer stew

Pat the meat dry in paper towel. Brown oil and butter in a large saucepan and Brown the meat, stir every now and then. Sprinkle flour on, and let it is absorbed by the fat. Shake the Pan and stir rounded. Add the red wine, water, tomato puree, Orange, lemon, s

Stuffed dyrebov

Animal shoulder boned, which vildthandleren like to do for them. Everything to the forcemeat stirred together as usual, spread in animal boven, previously trimmed. Then rolled together and ombindes. The brush all over with oil, sprinkled with a little flour

Mexican tacos with BBQ filling

Grill the sausages until they are delicious golden brown. Cut them into uniform pieces á 1 ½ cm. thickness. Came the sausages and the rest fill in taco shells. Server them with Herb dressing, which is made in the following way: stir in sour cream with musta