Recipes with Fresh chopped parsley

Potato pizza with onion and goat cheese

The yeast is crumbled in the lukewarm milk and stirred with sugar and salt. The bowl is covered with film and placed in a warm place for 10 minutes. In a large bowl bowl, mix mash, flour, parsley, salt and pepper with yeast mixture. The dough is taken on a

Swedish spice bread

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ½ hour. The dough is thrown down and shaped into a loaf of bread. Replies to the plate approx. 30 minutes The bread is

Marinated tuna with vegetables

Heat the oven to 180 degrees. Mix parsley, coriander, pepper, olive oil and garlic and turn the tuna in. Put it in a refractory dish, pour as much as possible. Rest the oil and put the lemon slices over. Cover with aloe oil and style the fish in the oven fo

Strudsebøf m / peppers

Peel the peppers, tomatoes and onions in the tern of approx. 1x1 cm. Melt the butter on a pan and season the chopped vegetables until they are soft. Season with chalk, parsley and chopped chilli. Put the sauce in a bowl, cover it and let it pull approx. ½ hour

Bohca

Mix all the ingredients of the dough. The dough should raise ½ hour. Form 20 buns of dough. The dough is pressed flat. Parsley, cheese Pepper, salt mix and packed into the dough.

Greek fries and cucumber salad

Bring the rice into boiling water with salt. Stir around the water again and cook. Put on the lid and cook the rice at low heat for 12 minutes Take the saucepan off the heat and allow it to stand for 12 minutes Stir meat, eggs, milk and spices to a father.

Reesauce I

Sauter slipped into the oil without burning it. Add garlic, spices and white wine and let it boil. Add the prawns and let the sauce boil approx. 4 minutes. Sift the sauce from the prawns and cook it a little. Season with salt and pepper. Spread the prawns on t

Pork tenderloin

Whole mole dishes are mixed and the meat is marinated in a cool place for 36 hours. The meat is then cooked at 150 degrees for one and a half hours with some of the marinade at the bottom of the dish. The meat is dripped frequently during frying. The mea