Recipes with Fresh chopped parsley

Italian meatballs in tomato sauce with salad

Pour Milda into a bowl and soften the French bread. Add all the other ingredients to the dad and stir them well together. Form the dad to buns the size of walnuts and raise them in Becel floating on a forehead. Flip them regularly to make them round and fri

The very best parsley sauce

Heel water in the pan, then add broth after the water has become lukewarm. Then milk is added. When heated, add the parsley and then add sugar. The leveling is added when the sauce boils, boil for 1 min. Season with salt and pepper. tips: Served typi

Pastisio (Greek Makaronigratin)

Macaroni is boiled for 15 minutes in spoon-boiling and salted water and dripping off. Onions are peeled and chopped. 2 tablespoons. Butter is melted on a forehead and the loaf is switched transparently. The meat is added and stirred with stirring until it b

Scallop soup with scallops

Peel all the vegetables and shake earthquakes, potatoes and onions in coarse tern. Cut carrots and celery into smaller pieces as they are longer to grow. Season all vegetables in olive oil in a pan until the bulbs are ready, add chicken stock, salt and p

Shrimp salad with coarse flutes

All the vegetables are cut very nicely and mixed in a bowl of finely chopped herbs cremefraise and lemon juice. Then turn the prawns in and season with salt and pepper severes on a green salad bottom with coarse flutes to tips: The green hall will be good

Marinated peppers

1: share the peppers in quarters. Remove stem and seeds. Put the cherry peppers with the skin side up under a hot grill, let them grill until the skin blows and burns. Take them out and style them under a moist cloth for 5 minutes. Peel off and shred the quart

Squash bread

mix yeast and sugar in a bowl with the yeast is completely dissolved (it should be closest to "melt"). Melt the butter in a saucepan and add the milk. Add it to the yeast mixture. Add the curdled milk and grated squash. Add the flour and knead until dough is s

Fried rice 03

1 dl rice cooked in 10 min. with 2 dl water and a little salt. Then, they pull for 15 minutes, covered. The vegetables are cleaned and cut into cubes. A frying pan with the oil warms up, and the vegetables roasted on the forehead in 4-5 minutes at medium heat