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Recipes with Gorgonzola

Mains Anchovies Mushroom in thin slices Gorgonzola ...

Dough: The yeast is stirred in the water. Add salt, oil and flour and knead well through the dough. Set for raising a tight spot, approx. 30 minutes. Tomato Sauce: Tomatoes and onions are mixed. Then add approx. 10-15 minutes in a pan and add to oregano a


Mains Dough Pepper Salt ...

Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size. Then divide the dough into two pieces and roll them out app


Mains Pepper Salt Finely chopped onion ...

Mos ricotta with gorgonzola and cream. Add finely chopped onion and season with salt and pepper. Distribute the mass on the rolled dough plates. Brush the edges with oil and drip the pizza filled with oil. Put the pizzas at the bottom of the very hot oven a


Mains Pepper Salt Ripe tomatoes (tinned) ...

Make a serving of pizza dough. Set the oven to 250 degrees. Rinse and peel the tomatoes, freeze them. For kernels and chop the meat with a knife. Dropping tomatoes just drip and chop. Cut the cheese into small cubes. Spread the dough on a floured table. Divide


Lunch Juice of ½ lemon Crème fraiche 38% Whipped cream ...

Bring the cheese and cream frisse and whipped cream into a blender and mix it all together into a thick creamy cream that is seasoned with salt and pepper and lemon juice. The cream is placed on the fridge. Cut the pears in both and put them on a pan with butt


Mains Pepper Salt Hazelnuts, chopped ...

Mix the meat with finely chopped mustard, egg, rasp, salt, pepper and hazelnuts. Wrap the dad on a piece of baking paper, measuring about 25x15 cm. Then spread the cheese into small pieces along the middle of the farmer. Form the dough bread by rolling the mea


Mains Eggs Seasonal vegetables Broth (chicken or vegetable) ...

You cut the pulleys off the hull. The hull is browned with some vegetables (onions, parsley, leeks, carrots parsley, etc.). Put some pasta broth together with water (max 1 ½ l). Fongen boils for approx. 1 hour. Fongen sis and the meat from the hull can be u


Mains Kødsnor Pepper Salt ...

Pour the parsley and dry it thoroughly. Dry the meat well and sprinkle with salt and pepper lightly. Cut a cut along the meat and put half of the parsley leaves into the fold. Close the meat on the parsley. Stir the meat on the "roastbeef" -facon. Brin