Recipes with Gorgonzola

Lamb/beefburgers with sundried tomatoes

The meat is stirred with the other ingredients and shaped to/beefburgers. FRY in oil 3-4 min. on each side until through fried. The spaghetti cooked according to instructions on package. Gorgonzolaen and break into pieces and sprinkled over. The stick is

Pancakes with cheese stuffing

Batter: whisk a dough or blend it-let it rest and behind so thin pancakes of the in a little butter. Easiest on a teflon pan. Fill: make a opbagning of one-third of the butter and the flour, whisk the milk (it may be warm) in little by little, season with salt

Pasta with gorgonzola and shrimp

Heat a bit of olive oil in a deep pan and grate the pressed garlic map. Add the cream and let it cook into some minutes. Cut the cheese into cubes and melt it in the cream at very low heat. Season with salt and pepper. Add the thawed peas and shrimp, they only

Steak with indstegt gorgonzola

Prepare first the salad and arrange the decoratively in a deep dish. Whisk the dressing together and spray it over the salad, or serve it separately in a small bowl. Cut a pocket in the steakene with a small sharp knife. It can be difficult, so you may instead

Roman stutter

Form 5/beefburgers of flesh and save a bit of gorgonzola on the size of two sugar cubes in Center of each. Sprinkle a little salt over. Melt a few tablespoons. Butter in the Pan and fry the steaks at a moderate heat on both sides. Turn them frequently, so t

Grilled flanksteak with gorgonzola butter

Only switch the grill and let that go well with hot coals. In the meantime we made butter. In a bowl stir together with the soft gorgonzola butter, scallions and parsley. Season with salt and pepper. Put the mass at the center of a piece of wax paper and roll

Zucchini with tofu

Tofuen onto and crushing it. A piece of lemon peel chopped finely, and the lemon squeezed. Thyme rinse, dry, and hurled the leaves ribbes of stems. Garlic feddet pressed. Tofu, lemon zest, lemon juice, thyme and garlic mixed in. Courgetterne rinse, the e

Gorgonzola cream

Pipe gorgonzolaen soft with a fork. Add the ricotta and season if necessary. the cream with a little liquor and groftkværnet pepper. Stir the cream well.