Recipes with Gorgonzola

Steaks with gorgonzola stuffing

Knead the meat with egg whites, onions, mustard, salt and pepper to taste and share it in 16 servings. Form them into flat patties. Advantage of the cheese in the middle of the 8 steaks. Put the other 8 steaks on and press them together well. Fry the steaks fo

Sauté of Veal Tenderloin with stuffed tomatoes and gorgonzola sauce

De-fat for tendons, possibly. chain muscle and Tenderloin head. Selection of the 12-16 slices, cut into 1 cm. thick. The washers are plumped with the hand. Tenderloin slices seasoned lightly with salt and pepper and fry 1 minute on each side in a pan of oil an

Roast Turkey Breast in gorgonzola sauce

Getting oil in a deep frying pan or saucepan and Brown the meat well on all sides. Pour the white wine, broth and the whole cloves of garlic and put a lid on. Turn the meat every 5. minute during frying. Fry meat 35 min. total. Wrap the finished fried meat

Veal cutlet in Italian, with parma ham and gorgonzola, roasted beans with onions and oregano

Meat: Veal koteletterne with a little paper towel dried and Brown on both sides in a pan in a little oil. Take koteletterne of the Pan and season them with salt and pepper, place thin slices of gorgonzola on each cutlet and wrap parma ham around so koteletten

Mushroom and gorgenzola sauce

Heat the olive oil in a pan and saute the mushrooms, then 5 min. Add garlic and sauté an additional 5 min. Stir cream into. Cook up and cook for 1 min. Stir in the. Gorgenzola Heated caution to the cheese melts. Do not boil. Add salt and pepper and mix with

Pizza with Shiitake Gogonzola and Onions

Prepare pizza dough and set it aside. Brown the onions in olive oil on a medium hot frying pan and set them aside. Fry the mushrooms in a little olive oil at medium heat for about 15 minutes or until tender. Set to the side. Make a puree of the dried

Pork Tenderloin with gorgonzola

Brown Tenderloin, season with salt and pepper and fry the 15-20 min. Stir gorgonzolaen out in a little cream. Mixture into a thick-bottomed pan and add the rest of the cream and the grated mozarella. Warm through under whipping (smooth, if desired, with corn f

Scaloppine of tenderloin with ham and Rosemary

Cut the tenderloin into 10 pieces on a few cm and bank them flat with the back of the hand. On each tenderloin slice a few leaves Rosemary, Sage or thyme. Omvikel with parma ham and holiday if necessary. the whole thing with a toothpick. Brown the meat i