Recipes with Gorgonzola

Calf chops in gorgonsola

Dip the chops with a roll of paper. Brown them in butter on the forehead 3-4 minutes on each side. Sprinkle with salt and pepper and let them rest for 5-10 minutes covered with staniol. Make the vegetables ready. Cook the pasta according to the regulations

Chopped steak with gorgonzola (low fat)

Divide meat and cheese into 4 servings. Flatten the meat easily and put the cheese on. Fold and pack the meat over the cheese and form into square steaks. Step the steaks 2-3 minutes on each side. Take the meat, warm and boil with a little green broth. Cut

Mörbradbøf in gorgonzola sauce with sauteed green

Pudding the darkness of obstruction. Cut it obliquely for 2-3 cm. Slicing and pressing them lightly with the cutting surface upwards. Stir the tenderloin stews 2-3 minutes on each side. Sprinkle with salt and pepper. The steaks are kept warm. gorgonzola: C

Risotto con impanate di salmone

Cut 12 small schnitzels out the salmon fillet. Sprinkle and drip with sea salt, pepper, lemon juice and olive oil. The lid is chopped fine, also white-lacquered. Both pieces of brune light in 1 tablespoon of oil. Rice, sage leaves and a little oregano are adde

Italian veal butter with gorgonzola sauce

Cut the meat into 10 thin slices and knock it lightly with the palm of the hand. Sprinkle the slices with salt, pepper and freshly prepared parmesan cheese and put on a few sage leaves. Put a slice of parma ham on each piece of meat and stick it with meat need

Roasted ostrich fillet with gorgonzola sauce

Stir the fillet together. Bring it in boiling water so the fillet is covered with water. Boil approx. 25 min. Bring the fillet into Staniol and let it draw 25 min. Brown the fillet on a pan on all sides, sprinkle with salt and pepper. Cut the fillet into thin

Gorgonzolasmør

Mash butter and gorgonzola together with a fork. Add port wine and pepper. Put the mass on a piece of oil and roll it to a sausage. Put in the refrigerator until serving.

Mushroom and Gorgonzola sauce

Heat the olive oil in a pan and fry mushrooms in slices approx. 5 min. Add the pressed garlic and turn another 5 min. Stir cream in. Boil and cook for 1 min. Stir Gorgenzola i. Heat gently until the cheese melts. Do not boil. Add salt and pepper and mix wit