Recipes with Green pepper

Paprikacsirke (Paprika Chicken)

Cut the poularden in 8 parts, and sprinkle them with salt. Chop the onion finely. Melt butter, without the Tan in a large frying pan. Fry the onion until transparent, sprinkle the paprika over, let this Cook for a minute, and stir a couple of times in it until

Djuvedj (Yugoslavian stowage)

For this meat would like to be right of Serbian bonderet fat, as it will make the taste more authentic. Cut the flesh into large squares, sprinkle with salt and pepper. Brown the chopped onion and garlic in lard, bacon fat or plain came the meat in, sprinkl

Senneppickles

Celery and beans cut into small slices, carrots and peppers cut into small cubes, vinegar, sugar, salt, pepper and horseradish is cooked together. Vegetables cooked almost tender in vinegar mixture at 20-25 minutes and the last 10 min. Cook the vegetables with

Hvidkålsfad with peppers

Hvidkålet chop and put over in salted water and cook until almost tender. Sauté the minced beef-findel with a fork in a frying pan. Season. with salt and pepper. The peppers cleaned and cut into cubes or similar. The water poured from white cabbage-save someth

Vivi ´ s tunbrød

Pour tuna and stir tuna from væden well up with a little salt and pepper, a little bit of lemon, mayonaise (so much that it gets a creamy texture), ½ green pepper which is cut into small cubes and ½ red onions which are also cut into cubes. The mass is dist

Ildbrød

Cut top of bread and and took most of the insides out with a spoon. Slice the meat and vegetables into fine cubes. Pepper and celery pieces must now FRY in very hot oil. Add the corn and tomato-first and let it roast map. Now add the chili sauce to bind it all

Devil's sauce

crack the chili and scrape the seeds out. profile chili peberfrugten and the onion into cubes. Sauté the vegetables in a pan of oil. Add the broth and let the sauce simmer for 5 and tomatpúre min under the lid. got the cream and season with salt and pepper, if

Neapolitan packages with feta

Thaw puff pastry lightly up and roll each plate a little out, so it will be some cm. larger. Line a baking sheet with wax paper. Free the peberfrugten of cores and chop it into small cubes. Rinse and chop the cfire. Crumble the feta. Mix the feta, pepper, dill