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Recipes with Green pepper

Mains Herbs Pepper Salt ...

Olive oil, garlic, lemon juice and finely chopped herbs are mixed and poured over the fish (pulling my 20 min in a refrigerator). Pepper, mushroom and squash are rinsed and cut into coarse tern and sautéed in butter and seasoned with salt and pepper. Put the


Mains Bouillon cube (chicken) Solve rice Bacon cubes ...

The bacon nuts are switched in a saucepan. Onions and peppers are chopped / cut into small pieces and swab together with bacon. Flaked tomato and water are added. Brothel broth is dissolved and dissolved in court. Taste like Maybe salt and pepper may be missin


Mains French bread (with/without garlic) Pepper Rice to 4 ps. with the appropriate amount of water ...

Onions are cut and brown meat is added to the desired amount of rice and water (so when the rice is finished, the water is also "gone") to 4 people put into the pot add salt and pepper to taste cut green pepper in the tern and pour them in just before the dish


Mains Chili Green pepper Tomato ...

Start with all the vegetables. Chop them all very rough. Roast beef with a little bit of oil at the bottom. The vegetables came in. The filling is ready when you seemed Let the vegetables Cook until tender. _______________________________________ So beg


Mains Meat of your choice Corn Rice noodles ...

clean, Peel and slice all græntsagerne out in pieces after own taste. Add: Curry, chili, pakrika and oil FRY it all in a pan, add the correction. more oil so there will be a sauce in bottom of Pan (wok) to pour over the noodles. Add boulion and season with


Mains Spices eg. Curry paprika Pasta screws according to taste Bouillon (chicken) cube ...

1. put the water on to pasta screws 1. Roast Turkey strips in pan seasoned with various spices to taste 2. cut the peberne out into small strips or firkaneter and Add pepper to Turkey and FRY for about 5 mins 3. Add a bit of boullionvand to Turkey Pot 4. w


Mains Beans and mushrooms Soy Green pepper ...

Mix melted butter, water and ymer, add fermented, stir well, and add the flour and salt. Knead the dough and let it raise half an hour-an hour. Knead again, form 4 long flutes and let them raise a 15-minute time. Cut the cabbage into strips, inserts and


Mains Bouillon cube Pepper Salt ...

Saute peppers and Leek in rings in butter. Add pressed garlic cloves and Curry. Sauté an additional 1 minute. Add the bouillon cube, white wine, cream and tomatoes. Warm the sauce up. Season with salt, pepper and thyme. Add the prawns to the very end and w